During the winter, we can't get enough of anything warm and comfortable. Winter dishes like saag, Khichdi, and comforting soups become regulars on our weekly menu. However, when the weather becomes chilly, we still need to eat our vegetables. Seasonal salads that are delicious and fresh are one of our favourite ways to do this. Here's how to get your salad fix all year long with winter veggies like carrots, sprouts, cranberries, and beets. \
This recipe for a flavorful and nutritious winter salad is something you might want to try if you're tired of eating regular salad and want to try something new. With this simple salad dish, you can impress your taste buds with your culinary prowess in no time. This salad, made with carrot, beetroot, potato, cucumber, onion, and peas along with some lime and orange juice and mayonnaise, will delight your and add some more flavours to your dinner. The addition of chopped apples and mayonnaise sauce gives this side dish some additional flavours and sweetness. This vibrant salad recipe is perfect for potlucks, and family get-togethers. The fact that this delectable salad recipe may be made in a short amount of time is a plus. So don your aprons and give this mouthwatering recipe a try.
Ingredients:
4 tbsp mayonnaise
1 ½ tbsp orange juice
3 beetroot
salt as required
1 carrot
1 handful peas
2 small apple
1 tbsp lime juice
1 medium cucumber
1 medium potato
1 onion
black pepper as required
Method:
Boil the potatoes and peas for this salad recipe, then let it cool for a while. Cucumber, beet, carrot, apple, potato, and onions should all be peeled. Use cold water to wash them. Now chop them while holding them over a cutting board.
Next, add salt, black pepper, lemon and orange juice to a bowl and stir to combine. To the bowl, however, add the finely diced beetroot, carrot, potato, cucumber, apple, and onions.
Mayonnaise and peas should now be added, and everything should be thoroughly combined. Put the salad in the refrigerator as soon as it's finished. Serve cold.