With more than 23.4 million followers on Instagram, Mouni Roy is a sensational actress and dancer from the Bollywood industry. From a daily soap actress on television to featuring in films, the newly-wed actress has come a long way. After her successful stint in the supernatural show, Naagin, she has made several appearances on reality shows too. Currently, she’s judging a dance show and is seen having fun with the contestants and co-judges on the sets. Often, people who don’t know Mouni are surprised to hear about how big of a foodie she is. The petite actress actually loves eating and we spotted her hogging onto a bowl of aamras and poori brought by a contestant’s mother for the judges.
She couldn’t get enough of it and asked if there was more left in the box. After her wedding, the Kyunki Saas Bhi Kabhi Bahu Thi actress has been travelling in and out of the country. From Dubai to Sri Lanka and now Turkey, the actress is on the go all the time. Currently, vacationing with her friends and beau in Turkey, Mouni is relaxing in Istanbul and having a great time. Along with her travel pictures, Mouni Roy has also been sharing the food shots of her meals with us. Firstly, we saw some hummus salad on her plate in the morning. Later in the day, we saw her having a plate of alfredo spaghetti. It looked so creamy and delicious that we are drooling till now.
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Dunked with chunky mushrooms, the pasta looks ravishing. Now that Mouni Roy has made us crave pasta in a foreign land, we cannot help but share these recipes with you.
Pasta Recipes To Try At Home
1. Pasta Arrabbiata
Made with some saucy and tangy tomato sauce, the arrabbiata sauce can be made hot and fiery according to your preference. Tomato puree, mixed with bacon strips and spices is poured over the penne pasta. This is garnished with grated parmesan and served hot. You can add some basil leaves on top for added freshness. Although penne has been used in this recipe, you can pick your favourite pasta from the varieties available and follow the same steps.
2. Italian Chilled Fusilli Pasta Salad
A cool and refreshing salad that is a respite in summers, this recipe is the best way to beat the heat. Cooked pasta is mixed with chopped cucumber, carrots and capsicum and tossed together. Fusilli pasta is used for this recipe and chaat masala, lemon juice, powdered sugar and salt are sprinkled on top. Green gram sprouts can also be added for a filling meal.
3. Pesto Zucchini Spaghetti
The thick strands of spaghetti noodles are boiled. Meanwhile, the pesto sauce is prepared and red onions, mushrooms, tomatoes and garlic are chopped. The zucchini is sliced and the spaghetti is mixed with the sauce and vegetables. Add some freshly ground black pepper and grate some cheese to relish the pasta.