Aminia, Kolkata is a heritage eatery with a legacy that spans over 90 years. Established in 1929, it has become synonymous with Kolkata's rich Mughlai and Awadhi culinary tradition. The restaurant's dedication to serving authentic flavours has made it a household name in the city. Passed down through generations, Aminia has continued to uphold its reputation, offering Kolkata-style Biryani and other traditional Mughlai delicacies. Originally a small shop on Zakaria Street, it has expanded into a chain of stores all around Kolkata, both resident and visitor favourite.
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The origin of Aminia traces back to the late Abdul Rahim, who opened the first outlet on Zakaria Street to serve Lucknowi Awadhi cuisine. Over the decades, Aminia has retained the original recipes while adapting to modern tastes. The inclusion of potatoes in Kolkata’s Biryani, a culinary tradition started by Nawab Wajid Ali Shah, has become a unique feature of this eatery. Aminia is celebrated for its commitment to quality, with fresh ingredients and handpicked meats contributing to its success.
A Glimpse Into The History of Aminia, Kolkata
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Aminia’s history began in 1929, when the late Abdul Rahim opened the first outlet in Zakaria Street, Kolkata. His goal was to bring authentic Lucknowi Awadhi cuisine to the city. Kolkata’s fondness for biryani, influenced by Nawab Wajid Ali Shah's introduction of potatoes into the dish, cemented the city's relationship with Mughlai food. Aminia became a trailblazer over the years in forming Kolkata's Mughlai cuisine. It is run today by the third and fourth generations of the family, who keep broadening the brand while preserving its classic recipes and distinctive tastes.
What To Order
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Aminia’s menu boasts a variety of traditional Mughlai dishes that continue to win hearts. The must-try dish is their signature Kolkata Biryani, cooked with tender mutton or chicken, fragrant rice, and the iconic potato. The Mutton Rezala, a subtly spiced, creamy dish, is another crowd favourite. The Aminia Special Curry, featuring mutton shanks in a rich, scarlet gravy with potatoes and onions, is a dish that has stood the test of time. For those seeking variety, the Lahori Chicken and Mutton Pasanda are popular choices, offering classic Mughlai flavours.
Why Aminia, Kolkata Is Famous
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Aminia is famous for its authentic Mughlai and Awadhi dishes, with Kolkata Biryani being its star attraction. Over the years, the restaurant has earned a reputation for using fresh ingredients and traditional recipes. The restaurant’s ability to evolve while retaining its historical charm has made it a favourite spot for food enthusiasts. Celebrities such as Bollywood actor Shahrukh Khan have dined here, praising the flavour and authenticity of the food. Aminia’s unwavering commitment to quality has kept its patrons returning for decades.
Tips For Visiting Aminia, Kolkata
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When visiting Aminia, it’s best to go early to avoid long wait times, especially at the busy Futnani Chamber outlet. The restaurant does not accept reservations, so planning is crucial during peak hours. For the best experience, try a variety of dishes and share them with friends or family. The portions are generous, and each dish is packed with flavour. Don’t forget to order the Mutton Biryani and Mutton Rezala for an authentic Mughlai experience.
Price For Two
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The average cost for two people dining at Aminia is around ₹700-₹1,000. This includes signature dishes like Kolkata Biryani and Mutton Rezala. The restaurant provides a fine dining experience at affordable prices, making it accessible to a wide range of customers without compromising on quality or taste.
Additional Information
Aminia has expanded to multiple locations across Kolkata, including outlets in Golpark, Shyambazar, Rajarhat, Behala, and more. Despite its expansion, the family ensures that each outlet adheres to the same standards, using fresh ingredients and following traditional cooking methods. Aminia is also known for its philanthropic efforts, supporting NGOs and aiding old age homes and orphanages. With plans to open international outlets, including one in Dubai, Aminia’s legacy continues to grow.
Aminia, Kolkata has cemented its place in the city's rich culinary history, offering authentic Mughlai and Awadhi dishes that have stood the test of time. From its humble beginnings in Zakaria Street to becoming a city-wide favourite, Aminia has preserved its legacy while adapting to modern palates. A visit to Aminia is more than just a meal—it’s a step into Kolkata’s food history, where taste and tradition merge to create an unforgettable experience.