What Is Egg Dosa?
Egg dosa is a popular South Indian breakfast dish made by spreading a thin layer of dosa batter (a fermented batter made of rice and lentils) on a hot griddle or tawa and cracking an egg on top of it. The egg is then cooked along with the dosa until the dosa is crisp and the egg is fully cooked. Sometimes, the egg is mixed into the dosa batter itself before cooking.
Egg dosa is usually served with coconut chutney, sambar (a lentil and vegetable stew), or spicy tomato-based chutney. It is a nutritious and filling dish popular in South India and other parts of the country.
How To Prepare Egg Dosa In A Frying Pan?
The dish is simple, easy to make, and can be customised with different spices and vegetables. It is a nutritious and filling meal that is easy to prepare at home using a frying pan.
You will need a few basic ingredients, such as dosa batter, eggs, salt, and oil, to make egg dosa. Here is a step-by-step recipe guide to help you make egg dosa in a frying pan at home.
Ingredients:
Here are the ingredients you will require:
- 1 cup dosa batter
- 2 eggs
- 1 onion, finely chopped
- 1 green chilli, finely chopped
- 1/4 tsp turmeric powder
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- Salt, to taste
- Oil, for cooking
Recipe To Make Egg Dosa:
Here is the detailed recipe for making egg dosa:
- In a bowl, beat two eggs with a fork and add in the chopped onions, green chilli, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
- Heat a non-stick frying pan or griddle on medium heat. Grease the frying pan with a little oil.
- Pour a ladleful of dosa batter onto the frying pan and spread it in a circular motion to make a thin dosa.
- Pour the egg mixture over the dosa and spread it evenly over the surface.
- Drizzle a little oil around the edges of the dosa and cook for 2-3 minutes on medium heat until the egg is cooked.
- Use a spatula to fold the dosa in half, then fold it again to form a triangle.
- Cook for 1-2 minutes until the dosa is crispy and golden brown.
- Repeat the process with the remaining dosa batter and egg mixture.
- Serve it hot with coconut chutney or tomato ketchup.
Tips For Making An Egg Dosa In A Frying Pan
Have a look at these helpful tips
- Use a non-stick frying pan to prevent the egg from sticking to the bottom of the pan.
- Make sure the pan is heated well before pouring the batter. This will ensure that the dosa cooks evenly and crisps up nicely.
- Once you pour the batter, wait for it to cook slightly before cracking the egg on top. This will prevent the egg from spreading too much and help it cook better.
- If you prefer a runny yolk, cover the pan with a lid for a minute or two to allow the egg to cook on top while leaving the yolk runny.
- Add your favourite toppings, such as grated cheese or herbs, for added flavour and nutrition.
This is how to make an egg dosa in a frying pan. With just a few basic ingredients, you can create a flavorful and filling meal in no time. This versatile recipe can be customised to your taste preferences by adding additional vegetables or toppings.
Overall, egg dosa is a must-try recipe for anyone looking for a quick and delicious meal that is easy to make at home.
We hope you like how we've simplified this South Indian breakfast dish and made an interesting version of it.