Your search for the authentic Mughlai food in Kolkata, ends with Royal Indian Hotel. This iconic restaurant has been the most loved restaurant since 1905, it is the oldest in the city, and its legacy is as rich as its flavours. It is located near Nakhoda Masjid in Chitpur, this historic eatery has been serving delicious Mughlai cuisine for over 100 years. With its large sign outside, it is hard to miss, and even if you do, locals will guide you.
Stepping into the Royal Indian Hotel is like walking back in time. The restaurant spans multiple levels, each filled with the aroma of timeless recipes that have been passed down through generations. As a landmark in Kolkata's culinary scene, this establishment has witnessed the city’s transformation from the pre-Independence era to today, all while keeping its food and traditions intact. Whether you are a local or a visitor, dining at the Royal Indian Hotel is an experience that connects you to Kolkata's rich heritage and unmatched Mughlai flavours.
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History Dated Back To 1905
The Royal Indian Hotel's journey began with Ahmed Hussain, who brought the flavors of the nawabi kitchen of Lucknow to Kolkata. Back in 1905, it was a humble eatery, offering just three dishes: Mutton Chaap, Mutton Qalia, and Khushka. Khushka, a type of fragrant yellow pulao, quickly became a favourite among patrons.
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As time went on, the restaurant’s menu expanded, thanks to Hussain’s son, Mehboob Ali. In the 1940s, he introduced biryani to the Royal Indian Hotel’s offerings. This was no ordinary biryani—it was crafted in the traditional Lucknowi style. biryani with tender pieces of mutton with long-grain Basmati rice, infused with saffron and mix of spices.
For decades, the Royal Indian Hotel’s biryani remained true to its roots, staying faithful to the Lucknowi tradition by excluding the popular Kolkata addition of potatoes (alu). This dedication to authenticity is what continues to set the Royal Indian Hotel apart, making it a beloved destination for those seeking a true taste of Mughlai cuisine.
From Past To Present: How The Menu Changed
The menu of the Royal Indian Hotel has expanded to include many dishes, like the Mutton Pasanda, Mutton Raan Mussalam, and Royal Lagan Chicken, but the signature item continues to be the Royal Mutton Chaap.
The Sheermal Paratha is also a popular pick, best paired with Galawati Kebab. End on a sweet note with their Shahi Tukra. During Ramadan, their Haleem is highly famous.
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Celebrities That Have Been Visited
The delicacy of the Royal Indian Hotel is not only loved by the locals and visitors, but it is also very famous in the film industry. The Royal’s Mughlai dishes have been a favourite of legendary actors like Feluda and Uttam Kumar. Even Chef Imtiaz Qureshi of the Royal Indian Hotel had a royal connection with the film actors because of his long-term friendship with royal families.