The flagship fruit of spring is the raw mango. Its tart flavour goes perfectly with the climate. You won't be able to stop eating it once you've had a taste, and you'll soon be adding it to everything! This fragrant fruit is a more unripe, less juicy variant of the mango. Just before the start of the mango season, you can find them in great abundance in the marketplaces. Mangoes in their raw state are bitter and green. They are the ideal balance of salty, sour, and tangy, making them ideal for use in curries, chutneys, and a variety of other dishes. We've compiled a selection of the top raw mango recipes for you to try right away! When the ripe, juicy mangoes are ready to be eaten, you can satisfy your cravings with the tangy, firm, and deep green raw mangoes along with the delectable Indian mango recipes.
Raw Mango Rasam
Using raw mangoes, fresh spice powders, and coriander leaves, the Manga Rasam Recipe creates a flavorful, tangy rasam. Along with steaming steamed rice and poriyal, it makes a fantastic side dish.
Raw mango chutney
This simple chutney combines the greatest ingredients of the season and is the ideal side dish for your summer meals. This chutney is made from unripe or raw mangoes and is often served as a side dish. It is tangy and hot.
Mango Pachadi
Similar to Raita, Pachadi is a common South Indian side dish. Typically, yoghurt, chilies, and coconut are used to make it. This version incorporates the fresh, vivid flavour of raw mangoes.
Raw Mango Rice
In this dish, the wholesomeness of rice is combined with the tartness of raw mango. Rice is prepared with raw mangoes, curry leaves, peanuts, and roasted lentils, making it the ideal light lunch option. This rice recipe is incredibly quick to make and is a fantastic comfort food.
Tok Daal
An authentic Bengali summer recipe, Aam Dal or Tok Dal, is made in practically every Benagali home. West Bengal and Bangladesh are both huge fans of it. Aam Dal is a recipe for lentil soup that is mildly sweet, sour, and salty. Raw mango slices are cooked in this dish along with Moong Dal, some mustard seeds, and dry red chilli flakes. With steamed rice, this summer treat is often offered for lunch.
Kairi Curry with Khoba Roti
This mouth-watering curry combines sweet and sour flavours in one bite. This Rajasthani dish is perfect for feeding a large group and is served with the local bread. This is a great option for lunch or dinner when paired with Khoba Roti.
Aamras Ki Kadhi
Enjoy the mango season to the fullest with this mouthwatering curry, which emphasises the fruit's vibrant flavour. Aamras ki Kadhi is a delightful concoction of fresh mango puree, buttermik, and besan along with a variety of additional spices and chiles. It is quick, simple, and tangy.
Raw Mango Chicken Curry
Here is a raw mango chicken curry while it's still the season of raw mangoes. It is a relatively basic and straightforward meal that may be made for any in-house party or for your Sunday lunch or dinner. A tasty combination of green mango and chicken. They work well together, and the excellent curry will be a wonderful change at supper. Enjoy it as a side dish with simple steamed rice, jeera rice, simple biryani, pulao, naan, tandoori roti, or just simple chapati.
Raw Mango Kuzhambu
Raw Mangoes cooked in a sweet and sour tamarind stew to create the mouthwateringly hot Puli Manga Kuzhambu. Fenugreek seeds, jaggery, and hing are three ingredients that give this kuzhambu dish its distinctive flavour. The aroma and flavour of this delectable curry are enhanced by the roasted and powdered fenugreek and coriander seeds. It goes well with rice or even Kerala parotta as a side dish.