Indulge in the magic of buttermilk cakes with these 8 must-try recipes. Buttermilk, a staple ingredient in baking, enhances the texture and flavor of cakes like no other. Its tanginess adds a unique depth to the sweetness, and its acidity tenderizes and moistens the crumb. These cakes are perfect for any occasion, from a cozy weekend brunch to a grand celebration.
The use of buttermilk in cakes is a traditional technique that has been passed down through generations of bakers. Originally a by-product of churning butter, buttermilk has become an essential ingredient in baking. It reacts with baking soda to create a chemical reaction that results in fluffy and tender cakes. Buttermilk also adds a subtle tanginess to the cake, making it a delightful treat for the taste buds.
Whether you prefer a classic vanilla cake or a more indulgent chocolate cake, these recipes have you covered. From layer cakes to bundt cakes, each recipe has its own unique charm and flavor profile. So, grab your apron and whisk, and get ready to experience the magic of buttermilk cakes.
Lemon Buttermilk Cake
Indulge in the zesty and tangy flavors of this lemon buttermilk cake. Begin by creaming butter and sugar together before mixing in beaten eggs, lemon zest, and juice. Add in flour and baking powder, alternating with buttermilk, until a smooth batter forms. Bake until golden and fragrant. Serve with a dollop of whipped cream and a slice of lemon for a refreshing and satisfying dessert.
Taste: tangy and refreshing
Total Time: 1 hour
Prep Time: 35 minutes
Calories per serving: 400
Buttermilk Red Velvet Cake
Satisfy your sweet tooth with this classic buttermilk red velvet cake. Mix together flour, cocoa powder, and baking soda before creaming butter and sugar together. Add in the beaten eggs and red food coloring, followed by the dry ingredients and buttermilk. Bake until fluffy and moist, and top with cream cheese frosting for a decadent dessert.
Taste: rich and chocolatey
Total Time: 1 hour 30 minutes
Prep Time: 35 minutes
Calories per serving: 550
Blueberry Buttermilk Cake
Experience the fruity and wholesome flavors of this blueberry buttermilk cake. Mix together flour and baking powder in a large bowl, set aside. Cream softened butter and caster sugar in a mixing bowl. Fold in the beaten eggs and vanilla powder, followed by the buttermilk and fresh blueberries. Bake until golden and fragrant, and serve with a sprinkle of powdered sugar for a delightful dessert.
Taste: fruity and wholesome
Total Time: 1 hour
Prep Time: 30 minutes
Calories per serving: 350
Buttermilk Carrot Cake
Get your daily dose of vegetables with this buttermilk carrot cake. Mix together flour, baking powder, and cinnamon. Crumb the mixture with creamed butter and brown sugar. Fold in the beaten eggs and vanilla powder, followed by the grated carrots and buttermilk. Bake until moist and tender, and top with cream cheese frosting and chopped walnuts for a wholesome and satisfying dessert.
Taste: nutty with a hint of spice
Total Time: 1 hour
Prep Time: 30 minutes
Calories per serving: 450
Buttermilk Chocolate Chip Cake
Indulge in the rich and chocolatey flavors of this buttermilk chocolate chip cake. Mix together flour, baking powder, and salt in a large bowl, and combine with creamed butter and sugar. Add the buttermilk and chocolate chips after the eggs and vanilla extract. Bake until golden and fragrant, and serve with a scoop of vanilla ice cream for a decadent dessert.
Taste: chocolatey and rich
Total Time: 1 hour
Prep Time: 40 minutes
Calories per serving: 500
Buttermilk Pound Cake
Experience the classic and comforting flavors of this buttermilk pound cake. Mix together flour and baking powder, and gradually fold into a creamed brown butter and caster sugar mixture. Add in eggs and vanilla extract, followed by buttermilk. Bake until tender and fragrant, and serve with a sprinkle of powdered sugar for a simple and satisfying dessert.
Taste: classic and comforting
Total Time: 1 hour
Prep Time: 35 minutes
Calories per serving: 400
Buttermilk Banana Cake
Savor the fruity and nutty flavors of this buttermilk banana cake. Mix together flour, salt, and baking powder in a large bowl. Crumb with an airy brown butter and sugar mixture until just combined. Add in eggs, mashed bananas, and buttermilk. Bake until golden and fragrant, and serve with a dollop of whipped cream and chopped walnuts for a delightful dessert.
Taste: fruity and nutty
Total Time: 1 hour
Prep Time: 30 minutes
Calories per serving: 380
Buttermilk Cinnamon Cake
Experience the warm and spicy flavors of this buttermilk cinnamon cake. Mix together flour, baking powder, and cinnamon with a creamed brown butter and sugar mixture. Add the buttermilk last, then the eggs and vanilla extract. Bake until golden and fragrant, and serve with a sprinkle of cinnamon sugar for a comforting and delicious dessert.
Taste: warm and spicy
Total Time: 1 hour
Prep Time: 30 minutes
Calories per serving: 430
These eight buttermilk cake recipes are sure to satisfy any sweet tooth. From classic pound cake to fruity blueberry cake, the versatility of buttermilk enhances the flavors and textures of these desserts. With a little creativity, you can make a variety of cakes with buttermilk, each one unique and delicious. Whether you're looking for a tangy and refreshing dessert or a rich and chocolatey indulgence, buttermilk is the perfect addition to your baking arsenal. So, grab your mixing bowl and try these must-try recipes today!