Rava Dosa: A Brief Overview
Are you in the mood for something crispy, savory, and delicious? Look no further than rava dosa, a thin and crispy South Indian crepe made from semolina flour and rice flour. With its light texture and unique taste, rava dosa has become a popular dish in many parts of India and beyond.
Rava Dosa and Its Origin
The exact origins of Rava dosa are not known, but it is believed to have originated in the southern Indian states of Karnataka or Tamil Nadu. Rava dosa is a popular breakfast dish in South India and is typically served with chutney and sambar. The name "Rava dosa" comes from the key ingredient used in the batter, which is semolina, or rava in Hindi. Rava dosa is known for its crispy texture and spicy flavors and has gained popularity all over India and other parts of the world.
Rava Dosa Recipes
Here are 8 creative and tasty Rava dosa recipes to satisfy your mid-week cravings!
1. Classic Rava Dosa
This recipe is a classic version of rava dosa that requires only a few simple ingredients like semolina, rice flour, yogurt, and water. Mix all the ingredients to form a smooth batter and let it rest for 20–30 minutes. Heat a non-stick pan, pour a ladleful of batter onto the pan, and spread it thinly. Drizzle oil on top and let it cook until crispy and golden brown. Serve with coconut chutney or sambar.
Taste: Salty
Total time: 40 minutes
Prep time: 30 minutes
Calories per serving: 150-200
2. Masala Rava Dosa
Spice up your rava dosa with this delicious masala rava dosa recipe. The batter is prepared by adding cumin seeds, chopped onions, green chilies, coriander leaves, and ginger. Mix all the ingredients well, and let the batter rest for 30 minutes. Heat a non-stick pan, pour a ladleful of batter, and spread it thin. Drizzle oil on top and let it cook until golden brown. Serve hot with coconut chutney and sambar.
Taste: Spicy
Total time: 50 minutes
Prep time: 40 minutes
Calories per serving: 180–220
3. Onion Rava Dosa
Onion rava dosa is a simple and flavorful recipe that can be made in minutes. The batter is made by mixing semolina, rice flour, chopped onions, cumin seeds, and salt. Add enough water to form a thin batter and let it rest for 10–15 minutes. Heat a non-stick pan, pour a ladleful of batter, and spread it thin. Drizzle oil on top and let it cook until crispy and golden brown. Serve with coconut chutney and tomato chutney.
Taste: Salty
Total time: 30 minutes
Prep time: 20 minutes
Calories per serving: 120-150
4. Cheese Rava Dosa
If you're a cheese lover, this Cheese Rava Dosa recipe is perfect for you. Semolina, rice flour, and yogurt are mixed to make the batter. Add water to form a smooth and thin batter. Heat a nonstick pan and pour a ladleful of batter onto the pan. Sprinkle grated cheese on top and let it cook until crispy and golden brown. Serve hot with tomato ketchup or green chutney.
Taste: Cheesy
Total time: 40 minutes
Prep time: 30 minutes
Calories per serving: 220-250
5. Oats Rava Dosa
This recipe is a healthy twist on the traditional Rava dosa, using oats instead of rice flour. The batter is made by mixing oats, semolina, curd, and water. Let the batter rest for 20–30 minutes. Heat a non-stick pan, pour a ladleful of batter, and spread it thin. Drizzle oil on top and let it cook until crispy and golden brown. Serve hot with coconut chutney and tomato chutney.
Taste: Healthy
Total time: 50 minutes
Prep time: 40 minutes
Calories per serving: 100
6. Egg Rava Dosa
Egg Rava Dosa is a protein-packed and satisfying recipe that's perfect for breakfast or brunch. Mixing semolina, rice flour, yogurt, and water creates the batter. Heat a nonstick pan and pour a ladleful of batter onto the pan. Crack an egg onto the center of the dosa and let it cook until the egg is set. Sprinkle salt, pepper, and chopped coriander on top and fold the dosa. Serve hot with tomato ketchup or green chutney.
Taste: Savory
Total time: 30 minutes
Prep time: 20 minutes
Calories per serving: 250-300
7. Palak Rava Dosa
This recipe is a tasty and healthy twist on rava dosa. It uses spinach puree and other spices to add flavor and nutrition. Semolina, rice flour, spinach puree, chopped onions, green chilies, cumin seeds, and salt are all combined to make the batter. Add enough water to form a thin batter and let it rest for 30 minutes. Heat a non-stick pan, pour a ladleful of batter, and spread it thin. Drizzle oil on top and let it cook until crispy and golden brown. Serve with coconut chutney and sambar.
Taste: Nutritious
Total time: 50 minutes
Prep time: 40 minutes
Calories per serving: 120-150
8. Wheat Rava Dosa
Wheat Rava Dosa is a healthy and fiber-rich recipe that's easy to make. The batter is made by mixing wheat rava, rice flour, curd, and water. Let the batter rest for 20–30 minutes. Heat a non-stick pan, pour a ladleful of batter, and spread it thin. Drizzle oil on top and let it cook until crispy and golden brown. Serve hot with coconut chutney and tomato chutney.
Taste: Healthy
Total time: 40 minutes
Prep time: 30 minutes
Calories per serving: 150–180
What to Serve with These Rava Dosa Recipes
Rava dosa is typically served with a variety of chutneys and sambar that complement its crispy texture and spicy flavors. Coconut chutney, tomato chutney, and coriander chutney are some popular options that pair well with rava dosa. Sambar, a lentil-based vegetable soup, is also a great accompaniment that adds a touch of tanginess to the dish. For those who prefer a more filling meal, rava dosa can also be served with aloo masala or paneer bhurji, which are potato- and cottage cheese-based curries, respectively. These curries add a creamy and savory element to the dish, making it more satisfying and fulfilling.
Rava dosa is a very adaptable dish that can be customized to suit your taste and preferences, so try out these 8 delicious and creative recipes to satisfy your mid-week cravings!