South Indian cuisine is known for its incredible variety of dishes, and desserts hold a special place in its culinary traditions. Many of these desserts use coconut milk, which adds a rich and creamy texture. The soothing sweetness and warmth of coconut milk-based desserts make them perfect for winter.
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Whether you are craving something festive or a comforting treat, South Indian desserts made with coconut milk will satisfy your taste buds. From parippu pradhaman to kadalai paruppu payasam, these sweets are filled with unique flavours and textures. Coconut milk, combined with ingredients like jaggery, rice, dal, and spices, creates desserts that are both delicious and nutritious.
Eight South Indian Desserts Made With Coconut Milk
Ada Pradhaman
Ada pradhaman is known as the “king of desserts” in Kerala. Made with rice ada (flat rice flakes), jaggery, and coconut milk, this dessert is a must-have during Onam Sadya. The preparation involves cooking jaggery and coconut milk slowly, allowing the flavours to blend perfectly. The result is a creamy dessert with the nutty taste of rice and the caramel-like sweetness of jaggery.
Matta Rice Payasam
Matta rice payasam, also called Kerala paal payasam, uses unique and nutty matta rice. The broken rice is cooked in milk and sugar until it turns thick and creamy. Coconut milk can be added for extra flavour and richness. This dessert is a favourite during festivals and special occasions. For a quicker version, you can use an Instant Pot to simplify the cooking process.
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Coconut Kesari
Coconut kesari is a quick and easy dessert made with aval (flattened rice), coconut, and jaggery. It is enriched with ghee and spiced with cardamom for a luxurious taste. Cashews are often used as a garnish, adding a crunchy texture. This dessert is perfect for a sweet treat without spending too much time in the kitchen. It’s warm flavours make it a favourite during the winter months.
Kinnathappam
Kinnathappam is a steamed rice pudding with a delicate texture and rich flavour. It is made by blending soaked rice with coconut milk, sugar, and eggs. Cardamom is often added for a fragrant touch. This dessert is particularly popular in Kerala’s Muslim households during festive times. Its light sweetness and soft consistency make it a delightful treat for winter evenings.
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Elaneer Payasam
Elaneer payasam is a light and refreshing dessert that features tender coconut. The dish uses coconut water, tender coconut flesh, and coconut milk, along with reduced full-cream milk for added richness. This dessert is ideal if you prefer something light but still flavourful. The tender coconut pieces add a delightful crunch, while the milk provides a smooth and creamy base.
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Parippu Pradhaman
Parippu pradhaman is a traditional Kerala dessert made with split mung dal, jaggery, and coconut milk. It is a type of payasam, or sweet pudding, that is creamy and flavoured. The sweetness comes from jaggery, while coconut milk adds richness. This dessert is often served warm, perfect for cold winter evenings. Parippu pradhaman is also a popular dish during Onam, Kerala’s harvest festival. The slow cooking of dal with coconut milk ensures a smooth, velvety texture.
Vettayappam
Vettayappam is a steamed rice cake that combines the goodness of fermented rice and coconut. Slightly sweet and spongy, this dessert is traditionally prepared during Christmas and Easter in Kerala. The fermentation process gives vettayappam a soft texture, and the addition of coconut milk enhances its flavour. It can be enjoyed as a dessert or a snack.
Kadalai Paruppu Payasam
Kadalai paruppu payasam is a simple yet delicious dessert made with chana dal, jaggery, and coconut milk. The dal is cooked until soft, then simmered in jaggery syrup and enriched with thick coconut milk. This payasam is often prepared during Tamil New Year and other festive occasions. It has a creamy consistency and a naturally sweet flavour, making it a comforting choice for winter.