Whether you're looking for a quick and easy weeknight dinner or a side dish to serve alongside your favorite Indian curry, these seven recipes have got you covered. From crispy potato wedges to comforting mashed potatoes, these dishes are easy to make and full of flavor. With just a few simple ingredients and minimal prep time, you can whip up a delicious aloo side dish in no time.
So, grab your potatoes and get ready to discover a whole new world of Indian cuisine. These aloo side dishes are sure to become a staple in your recipe collection and will have your taste buds begging for more.
Aloo Gobi Masala
This popular North Indian dish has soft potatoes, cauliflower, and a mix of spices that smells great. To prepare, sauté cumin seeds, onions, and tomatoes until soft and aromatic, then add garlic, ginger, cumin, turmeric, coriander, and garam masala powder. After a few minutes, add the diced vegetables, water, salt, and chili powder. Cook until the vegetables are tender, and top with fresh cilantro. This dish is known for its spicy and aromatic flavor, and it can be prepared in just 30 minutes.
Taste: Spicy and aromatic
Total Time: 30 minutes
Prep Time: 10 minutes
Calories per serving: 200
Aloo Jeera
Aloo jeera is a simple and comforting dish made with potatoes and cumin seeds. Begin by boiling the potatoes until they are tender, then chop them into small cubes. Temper cumin seeds in a pan with some oil until fragrant, then follow with turmeric and chili powder. Once the spices are fragrant, add the potatoes and cook until they are crispy and lightly browned. Finish with fresh coriander and serve hot. This earthy and delicious dish can be prepared in just 20 minutes, making it perfect for a quick and easy meal.
Taste: Earthy and comforting
Total Time: 20 minutes
Prep Time: 10 minutes
Calories per serving: 150
Aloo Baingan Masala
This classic Punjabi dish features a tomato-based gravy with spicy potatoes and eggplant. Start by frying diced potatoes and eggplant until they are golden brown, then set them aside. In the same pan, sauté shallots until crisp, then add tomatoes and ginger-garlic paste. After adding a blend of spices, including turmeric, coriander, cumin, and chili powder, cook until fragrant. Add the fried vegetables, along with water and salt, and cook until the vegetables are tender. Serve with rice or naan and enjoy the tangy and spicy flavor of this dish.
Taste: Tangy and spicy
Total Time: 40 minutes
Prep Time: 15 minutes
Calories per serving: 250
Aloo Methi
This classic Punjabi dish features a tomato-based gravy with spicy potatoes and eggplant. Start by frying diced potatoes and eggplant until they are golden brown, then set them aside. Sauté the shallots in the same pan until they are crispy, then add in the tomatoes and ginger-garlic paste. After adding a blend of spices, including turmeric, coriander, cumin, and chili powder, cook until fragrant. Add the fried vegetables, along with water and salt, and cook until the vegetables are tender. Serve with rice or naan and enjoy the tangy and spicy flavor of this dish.
Taste: Bitter and earthy
Total Time: 25 minutes
Prep Time: 10 minutes
Calories per serving: 180
Aloo Palak
This healthy and delicious dish combines potatoes and spinach. Start by boiling diced potatoes until they are tender, then set them aside. By browning shallots in the same pan with juicy tomatoes and a dollop of ginger-garlic paste, you can achieve the ideal flavor balance. Add the chopped spinach and cook until it wilts, then add the boiled potatoes and a blend of spices, including turmeric, coriander, cumin, and chili powder. Cook for a few more minutes and serve hot.
Taste: Nutritious and savory
Total Time: 30 minutes
Prep Time: 10 minutes
Calories per serving: 170
Aloo Tamatar Sabzi
Aloo Tamatar Sabzi is a simple and flavorful side dish made with potatoes and tomatoes. Enhance the dish's savory qualities by searing shallots until they're crispy, then combining them with plump tomatoes, starchy potatoes, and a touch of ginger-garlic paste in the same pan. Add a blend of spices, including turmeric, coriander, cumin, and chili powder, and cook until the potatoes are tender and the tomatoes have broken down into a thick gravy. Top with fresh cilantro and serve hot with roti or rice for a tangy and savory taste. This dish can be prepared in just 25 minutes, making it perfect for a quick and easy meal.
Taste: Tangy and savory
Total Time: 25 minutes
Prep Time: 10 minutes
Calories per serving: 150
Aloo Matar
with potatoes and green peas in a flavorful tomato-based gravy. Begin by boiling diced potatoes until they are tender, then set them aside. In a pan, sauté cumin seeds, onions, and tomatoes until they are soft and fragrant, then add ginger, garlic, and a blend of spices, including turmeric, coriander, cumin, and chili powder. After a few minutes, add the boiled potatoes, green peas, and water, and simmer until the vegetables are cooked and the gravy has thickened. Serve hot with rice or naan for a delicious and satisfying meal.
Taste: Sweet and savory
Total Time: 30 minutes
Prep Time: 10 minutes
Calories per serving: 180
Aloo side dishes are versatile and pair well with many different types of Indian breads and rice. One popular option is to serve the aloo dish with plain basmati rice or pulao. Traditional Indian breads such as naan or roti are also great accompaniments to aloo dishes. For a healthier option, you can serve the aloo dish with brown rice or quinoa. Additionally, a side of raita, which is a cooling yogurt-based dish, can help balance out the spices and add a refreshing element to the meal.
These 7 authentic Indian potato side dish recipes are perfect for a quick and easy meal. From the spicy and aromatic Aloo Gobi Masala to the tangy and savory Aloo Tamatar Sabzi, these dishes are sure to delight your taste buds. Whether you are in the mood for a comforting and earthy dish like Aloo Jeera or a healthy and nutritious option like Aloo Palak, these recipes are easy to prepare and bursting with flavor. Give them a try and bring some authentic Indian flavors to your table today.