Non-fire cooking is an easy way to celebrate the natural flavours, textures, and aromas of raw, seasonal ingredients. Some Indian recipes are quite creative and accommodate ways to be prepared without involving fire. From using raw ingredients in sides like raita and condiments like posto to certain marination techniques and fermentation processes, non-fire cooking encompasses a wide array of culinary practices.
Besides salads and chaats, there are plenty of dishes from global cuisines that include ways of non-fire preparation, which helps highlight the freshness of the ingredients. Several viral recipes, like soy-glazed silken tofu, or Korean marinated eggs are also made without using fire. Here are some easy non-fire cooking recipes you can try at home!
Ceviche
Ceviche is a classic Latin American dish that epitomizes the art of non-fire cooking. In ceviche, raw fish or seafood is marinated in citrus juices, typically lime or lemon, which "cooks" the proteins through a process called denaturation. The acid from the citrus juices transforms the texture of the fish, making it tender and flavorful. Combined with ingredients like onions, tomatoes, cilantro, and chilli peppers, ceviche is a refreshing and zesty dish that highlights the natural flavours of seafood.
Dahi Puri
Dahi Puri is a creamy and indulgent snack that features crispy puris filled with a mixture of spiced yoghurt, diced potatoes, chickpeas, and tangy chutneys. Topped with a dollop of whipped yoghurt, sev, and fresh cilantro, Dahi Puri is a delightful blend of textures and flavours that is perfect for satisfying hunger cravings without any cooking required.
Mango Sticky Rice
A beloved dessert from Thailand, this number showcases the natural sweetness of ripe mangoes and glutinous rice. The rice is cooked by steaming rather than boiling, resulting in a sticky and chewy texture that pairs perfectly with the luscious mango slices. Served with a drizzle of sweet coconut cream and sprinkled with toasted sesame seeds, Mango Sticky Rice is a heavenly dessert that captures tropical flavours.
Gazpacho
This Spanish cold soup highlights flavours of ripe tomatoes, bell peppers, cucumbers, onions, and garlic. This refreshing dish is typically blended until smooth and served cold, making it an ideal summer appetizer or light meal. The combination of fresh vegetables, tangy vinegar, and fragrant olive oil creates a vibrant and refreshing soup that is bursting with flavour and nutrients.
Fruit Raita
Fruit Raita is a refreshing and creamy yoghurt-based dish that incorporates a variety of fresh fruits like diced cucumber, grapes, pomegranate seeds, and pineapple. Mixed with creamy yoghurt and flavoured with roasted cumin powder, chaat masala, and a hint of black salt, Fruit Raita is a cooling and nutritious accompaniment that pairs well with spicy Indian dishes or can be enjoyed on its own as a light snack.
Papdi Chaat
Papdi Chaat is a fun way to assemble a quick snack at home; the crunchy snack features crispy papdis topped with a flavourful mixture of boiled potatoes, chickpeas, yoghurt, tangy tamarind chutney, and spicy green chutney. Garnished with sev, fresh cilantro, and a sprinkle of chaat masala, Papdi Chaat is a burst of flavours and textures and the best part is you can make it as spicy as you like!
Caprese Salad
Salads are a great way to try out non-fire cooking; certain salads include cooked chicken or seafood. However, Caprese salad, originating from Italy, is a classic example of a non-fire dish that celebrates the vibrant flavours of fresh ingredients. This simple yet elegant salad features ripe tomatoes, creamy mozzarella cheese, and fresh basil leaves, drizzled with extra-virgin olive oil and balsamic vinegar. The combination of juicy tomatoes, creamy cheese, and fragrant basil is truly amazing and it can be used as a side to pastas or pizzas.