7 Globally Fused Maggi Recipes Expanding The Culinary Horizon

Maggi noodles have always been a go-to comfort food for many, known for their convenience and delicious taste. While the classic Maggi recipe holds a special place in our hearts, there's a whole world of culinary possibilities waiting to be explored. We present seven mouthwatering Maggi recipes that will revolutionise the way you perceive this beloved ingredient. Get ready to embark on a culinary adventure filled with unique flavours, surprising combinations, and simple techniques that will elevate your Maggi experience to new heights!

Also Read: Maggi Makeovers: 7 Delicious Recipes Beyond Instant Noodles

Maggi Wraps with a Zing

Ingredients:

• 1 pack of Maggi masala noodles
• 4 large tortilla wraps
• 1 cup of shredded chicken or paneer (Indian cottage cheese)
• 1/4 cup of sliced bell peppers
• 1/4 cup of sliced onions
• 1/4 cup of sliced tomatoes
• 1/4 cup of chopped lettuce
• 2 tablespoons of mayonnaise
• 1 tablespoon of hot sauce
• Salt and pepper to taste

Method:

1. Cook the Maggi noodles without the tastemaker, following the package instructions. Drain and keep aside.
2. In a separate pan, sauté the shredded chicken or paneer until cooked through. Season with salt and pepper to taste.
3. Heat the tortilla wraps on a griddle or in a microwave until warm and pliable.
4. Spread mayonnaise and hot sauce on each wrap.
5. Layer the cooked Maggi noodles, sautéed chicken or paneer, sliced bell peppers, onions, tomatoes, and lettuce on top of the wraps.
6. Fold the wraps tightly, securing the fillings inside.
7. Slice the wraps diagonally into halves and serve as a delightful and flavorful meal.

Maggi Pasta Salad

Ingredients:

• 1 pack of Maggi masala noodles
• 2 cups of cooked pasta (penne or fusilli)
• 1/4 cup of chopped cucumbers
• 1/4 cup of cherry tomatoes, halved
• 1/4 cup of sliced black olives
• 1/4 cup of crumbled feta cheese
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 tablespoon of chopped fresh basil leaves
• Salt and pepper to taste

Method:

1. Cook the Maggi noodles without the tastemaker, following the package instructions. Drain and keep aside.
2. In a large mixing bowl, combine the cooked Maggi noodles, cooked pasta, cucumbers, cherry tomatoes, black olives, and feta cheese.
3. In a small bowl, whisk together olive oil, lemon juice, chopped basil leaves, salt, and pepper to make the dressing.
4. Pour the dressing over the noodle and pasta mixture. Toss gently to coat all the ingredients with the dressing.
5. Refrigerate the salad for at least 30 minutes to allow the flavours to meld together.
6. Serve the chilled Maggi pasta salad as a refreshing and satisfying side dish or light meal.

Maggi Fajitas

Ingredients:

• 1 pack of Maggi masala noodles
• 2 boneless chicken breasts, sliced
• 1 large bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons of olive oil
• 1 tablespoon of fajita seasoning
• Salt and pepper to taste
• Flour tortillas
• Sour cream, guacamole, and salsa for serving

Method:

1. Cook the Maggi noodles without the tastemaker, following the package instructions. Drain and keep aside.
2. In a skillet, heat olive oil over medium-high heat.
3. Add the sliced chicken breasts and cook until browned and cooked through. Season with fajita seasoning, salt, and pepper.
4. Add the sliced bell peppers and onions to the skillet and cook until tender-crisp.
5. Add the cooked Maggi noodles to the skillet and toss everything together until well combined and heated through.
6. Warm the flour tortillas on a griddle or in a microwave.
7. Spoon the Maggi fajita filling onto each tortilla.
8. Top with sour cream, guacamole, and salsa.
9. Fold the tortillas and serve the Maggi fajitas as a delicious and satisfying Tex-Mex feast.

Maggi Baked Enchiladas

Ingredients:

• 1 pack of Maggi masala noodles
• 4 large flour tortillas
• 1 cup of cooked chicken or black beans for a vegetarian option
• 1/2 cup of shredded cheese (cheddar or Mexican blend)
• 1/4 cup of diced onions
• 1/4 cup of diced bell peppers
• 1 cup of enchilada sauce
• 2 tablespoons of chopped fresh cilantro leaves
• Salt and pepper to taste

Method:

1. Cook the Maggi noodles without the tastemaker, following the package instructions. Drain and keep aside.
2. Preheat the oven to 180°C (350°F).
3. In a mixing bowl, combine the cooked Maggi noodles, cooked chicken or black beans, shredded cheese, diced onions, diced bell peppers, chopped cilantro leaves, salt, and pepper.
4. Warm the flour tortillas on a griddle or in a microwave.
5. Place a portion of the Maggi noodle mixture onto each tortilla and roll tightly.
6. Arrange the rolled tortillas in a baking dish.
7. Pour the enchilada sauce over the tortillas, covering them completely.
8. Sprinkle some additional shredded cheese on top.
9. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
10. Garnish with chopped cilantro leaves and serve the Maggi baked enchiladas as a delightful and cheesy Mexican-inspired meal.

Maggi Stir-Fried Noodles

Ingredients:

• 1 pack of Maggi masala noodles
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, sliced
• 1 cup of sliced mixed vegetables (carrots, bell peppers, cabbage, etc.)
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Method:

1. Cook the Maggi noodles without the tastemaker, following the package instructions. Drain and keep aside.
2. Heat vegetable oil in a wok or large pan over high heat.
3. Add minced garlic and sliced onion. Stir-fry for a minute until fragrant.
4. Add the sliced mixed vegetables and stir-fry for a few minutes until they start to soften.
5. Add the cooked Maggi noodles to the pan and toss everything together.
6. Pour soy sauce, oyster sauce, and sesame oil over the noodles. Stir-fry for another minute to coat the noodles and vegetables with the sauces.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and serve the Maggi stir-fried noodles as a quick and satisfying Asian-inspired meal.

Maggi Cheesy Casserole

Ingredients:

• 1 pack of Maggi masala noodles
• 2 cups of cooked macaroni or penne pasta
• 1 cup of cooked shredded chicken or sautéed mushrooms for a vegetarian option
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Method:

1. Cook the Maggi noodles without the tastemaker, following the package instructions. Drain and keep aside.
2. Preheat the oven to 180°C (350°F).
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and garlic powder, stirring constantly until well combined.
5. Gradually whisk in the milk until smooth and creamy.
6. Add the cooked Maggi noodles, cooked pasta, shredded chicken or sautéed mushrooms, and half of the shredded cheddar cheese to the saucepan. Stir to combine everything.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a greased baking dish and sprinkle the remaining shredded cheddar cheese on top.
9. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
10. Garnish with chopped parsley and serve the Maggi cheesy casserole as a comforting and cheesy delight.

Maggi Stuffed Bell Peppers

Ingredients:

• 1 pack of Maggi masala noodles
• 4 bell peppers (any color)
• 1 cup of cooked ground beef or cooked quinoa for a vegetarian option
• 1/2 cup of tomato sauce
• 1/4 cup of diced onions
• 1/4 cup of diced tomatoes
• 1/4 cup of shredded mozzarella cheese
• 2 tablespoons of chopped fresh basil leaves
• Salt and pepper to taste

Method:

1. Cook the Maggi noodles without the tastemaker, following the package instructions. Drain and keep aside.
2. Preheat the oven to 180°C (350°F).
3. Cut off the tops of the bell peppers and remove the seeds and membranes.
4. In a mixing bowl, combine the cooked Maggi noodles, cooked ground beef or cooked quinoa, tomato sauce, diced onions, diced tomatoes, shredded mozzarella cheese, chopped fresh basil leaves, salt, and pepper.
5. Stuff the bell peppers with the Maggi noodle mixture and place them in a baking dish.
6. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the peppers are tender.
7. Remove the foil and bake for an additional 5 minutes to melt the cheese on top.
8. Serve the Maggi stuffed bell peppers as a flavorful and satisfying meal.

Maggi Tacos

Ingredients:

• 1 pack of Maggi masala noodles
• 8 small taco shells
• 1 cup of cooked ground beef or black beans for a vegetarian option
• 1/2 cup of diced tomatoes
• 1/4 cup of diced onions
• 1/4 cup of shredded lettuce
• 1/4 cup of shredded cheddar cheese
• 2 tablespoons of chopped fresh cilantro leaves
• Sour cream and salsa for serving

Method:

1. Cook the Maggi noodles without the tastemaker, following the package instructions. Drain and keep aside.
2. Warm the taco shells according to the package instructions.
3. In a mixing bowl, combine the cooked Maggi noodles, cooked ground beef or black beans, diced tomatoes, diced onions, shredded lettuce, shredded cheddar cheese, and chopped fresh cilantro leaves.
4. Spoon the Maggi noodle mixture into each taco shell.
5. Serve the Maggi tacos with sour cream and salsa on the side, allowing everyone to customize their toppings.
6. Enjoy the Maggi tacos as a fun and flavorful twist on traditional tacos.

Maggi Noodle Salad

Ingredients:

• 1 pack of Maggi masala noodles
• 2 cups of mixed salad greens
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of sliced cucumbers
• 1/4 cup of sliced bell peppers
• 1/4 cup of sliced red onions
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Method:

1. Cook the Maggi noodles without the tastemaker, following the package instructions. Drain and keep aside.
2. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumbers, sliced bell peppers, and sliced red onions.
3. Add the cooked Maggi noodles to the bowl and toss everything together.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
5. Pour the dressing over the salad and toss again to coat all the ingredients with the dressing.
6. Serve the Maggi noodle salad as a refreshing and satisfying dish.

These are just a few examples of the many ways you can unleash your creativity and transform Maggi noodles into extraordinary dishes. Feel free to experiment with different ingredients, spices, and sauces to customize the recipes according to your taste preferences. Enjoy your culinary adventures and savor the delicious flavours of the Maggi universe!