7 Fun And Easy Recipes To Introduce Children To Baking

Baking with kids is not only a great way to spend quality time together, but it also provides them with valuable skills and creates lasting memories. Introducing children to the joy of baking at an early age can foster a love for cooking and creativity in the kitchen. We present seven fun and easy baking recipes that are perfect for kids. These recipes incorporate simple ingredients and methods, ensuring that even the youngest chefs can participate in the culinary adventure. So, please put on your aprons, gather your little ones, and let's get started on this delightful baking journey!

Also Read: Master Cake-Making with Essential Baking Tools

Chocolate Chip Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup chocolate chips

Method:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a bowl.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vanilla extract and egg to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and stir until well combined.
6. Fold in the chocolate chips.
7. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Banana Bread

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Method:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, melted butter, and sugar.
3. Add the eggs and vanilla extract to the banana mixture and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the centre comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Pizza Rolls

Ingredients:

• 1 package of refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Assorted toppings (e.g., diced vegetables, pepperoni, cooked chicken)

Method:

1. Preheat the oven to the temperature specified on the pizza dough package.
2. Roll out the pizza dough on a floured surface into a large rectangle.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add your desired toppings evenly across the dough.
6. Starting from one end, roll the dough tightly to form a log.
7. Slice the log into individual rolls, about 1 inch thick.
8. Place the rolls on a greased baking sheet or in a dish.
9. Bake according to the instructions on the pizza dough package or until the rolls are golden brown and the cheese is melted.
10. Allow the pizza rolls to cool slightly before serving.

Vanilla Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Method:

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Whisk together the flour, baking powder, and salt in a bowl.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, to the butter mixture, beating well after each addition.
5. Stir in the vanilla extract
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the centre comes out clean.
9. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Cheesy Garlic Breadsticks

Ingredients:

• 1 package of refrigerated pizza dough
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese

Method:

1. Preheat the oven to the temperature specified on the pizza dough package.
2. Roll out the pizza dough on a floured surface into a rectangle.
3. In a small bowl, mix together the melted butter and minced garlic.
4. Brush the garlic butter evenly over the surface of the dough.
5. Sprinkle the Parmesan cheese and mozzarella cheese over the dough.
6. Cut the dough into thin strips, about 1 inch wide.
7. Twist each strip and place it on a greased baking sheet.
8. Bake according to the instructions on the pizza dough package or until the breadsticks are golden brown and the cheese is melted.
9. Allow the breadsticks to cool slightly before serving.

Apple Crumble

Ingredients:

• 4 cups peeled and sliced apples
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, softened

Method:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, toss the sliced apples with lemon juice.
3. In a separate bowl, combine the flour, rolled oats, brown sugar, and cinnamon.
4. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Spread the sliced apples evenly in the greased baking dish.
6. Sprinkle the crumble mixture over the apples, covering them completely.
7. Bake for 30-35 minutes or until the apples are tender and the crumble topping is golden brown.
8. Allow the apple crumble to cool for a few minutes before serving.

Chocolate Brownies

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Method:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together the melted butter and granulated sugar.
3. Add the eggs and vanilla extract to the butter mixture and mix well.
4. Stir in the cocoa powder, flour, salt, and baking powder until just combined.
5. Pour the batter into the greased baking dish, spreading it evenly.
6. Bake for 20-25 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs.
7. Allow the brownies to cool in the dish before cutting them into squares.

Baking with kids can be a delightful and educational experience. These seven fun and easy recipes provide a great starting point for introducing children to the joy of baking. From classic chocolate chip cookies to comforting apple crumble, these recipes are simple enough for young chefs to participate in and enjoy. So, gather your little ones, put on your aprons, and embark on a baking adventure that will create lasting memories and cultivate a love for cooking in your children. Happy baking!