We are accustomed to the idea of sipping wine along with our lunch or dinner. But did you ever think of using wine as an ingredient while cooking? If not, then this is your sign that you should try some dishes with red wine.
Any form of alcohol or wine is a great ingredient to tenderise your meat, thus, using it in marination is the best option. Other than marination you can also use it in broth stew, or gravy to attain that wonderful crimson colour with that sweet after taste.
If you have some leftovers of your favourite wine and you don't feel like drinking it or throwing it out then you must try these seven dishes for your next dinner.
1. Slow cooked Short ribs
Red wine as a secret of culinary alchemists for increasing the succulence of short ribs prepared by slow-cooking method. The ribs become tender as they simmer in the blend of red wine which also infuses a delicate flavor into the mixture. Wine’s acidity is an inherent tenderiser that breaks down the proteins in the meat, forming a tender melt in the mouth consistency. In essence, the savoury and the fruity notes come together forming a symphony that takes ordinary beef short ribs into the world of gourmet cuisine.
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2. Red Wine BBQ Chicken
There is an air of luxury in red wine, which enriches red wine barbecue chicken with complex tastes. Wine is also responsible for rendering the chicken sweet during its marination process, thus adding some depth to the chicken. It makes its meat tender which becomes juicy by adding into it as well its acidity. Red wine provides for a smooth texture when used in the BBQ sauce and it brings an air of sophistication to the entire grilling affair. Instead, it has provided a novel perspective of wine-infused sophistication coupled with the simplicity of basic barbecue chicken.
3. Beef Bourguignon
Red wine is one of the ingredients that make Beef Bourguignon delicious and complicated in flavor. This wine is characterised by high acidity which will help to soften up your beef and at the same time add more richness to the taste of your sauce. When the food is ready for simmering, the alcohol will have evaporated while retaining its subtle flavour. A timeless partnership where beef, vegetables, and red wine blend together in harmony to make such divine cuisine is this classic French stew.
4. Chicken Casserole
The complexity of flavours red wines possess can improve a chicken casserole. The smooth undertones of the wine enhance the tender chicken and seasonings subtly, thus giving the dish more complexity. The wine gives it depth as it seeps into the casserole while simmering, thereby creating an enjoyable combination. The alcohol evaporates while cooking leaving behind an exquisite aroma to this simple dish. The simplest thing becomes a gastronomic miracle by turning red wine into your chicken casserole.
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5. Coq au Vin
Red wine is an integral part of classic French dish Coq au Vin, which provides a strong base of flavours into the braised chicken. These nuanced notes mix with the savoury base of onions, mushrooms, and bacon, forming a complex sauce coating. The wine serves as the tenderiser of the chicken as it simmers while offering a delicious undertone and improving the taste. The use of red wine in Coq au Vin demonstrates how culinary science can elevate a simple chicken stew to a refined gastronomic event.
6. Red Wine Poached Pears
The deep tone of red wine accentuates the complex sweetness of poached pears. The fruit steeps down in a sumptuous bath of red wine, where by it assimilates sweetness and tannin notes. The pears become red wine poached and take on a spectacular red colour with a flavour that enchants. Red wine is culinary magic which transforms this ordinary fruit into art with complex wine essence.
7. Venison Stew
Add a sense of refinement by including red wine in your venison stew. Red wine provides more body for the dish, adding depth to the flavours and making it an abundant concoction of tastes. The wine becomes tender and infuses delicious hints into the venue, making its taste more tasty. Alcohol content evaporates while cooking, leaving a velvet texture along with the integration of pleasant tastes. Take your stewed venison to a new level by matching it with a great glass of red and elevating your culinary experience.