1. Blackened Halibut
Blackened seasoning is an easy way to season halibut. It gives the outside a bold coating while keeping the inside juicy. There is no need to run to the store as you might find the ingredients at your home itself. It includes paprika, pepper, garlic, onion, and dried herbs. Apply this to the fish and your halibut will be ready in no time.
A word of caution: you might want to open a window or turn on a vent. This can become quite smoky.
2. Grilled Halibut
Burgers are an obvious choice for a cookout. But this time, go all out and grill halibut. Brush your fillets with a sweet soy mixture before tossing them on a preheated grill. It only takes a couple of minutes, so keep an eye on it. Grilled asparagus, corn, and potatoes are better options for sides.
3. Baked Halibut And Asparagus
This is the ideal fish dish. It's not only healthy and simple to clean up, but the oven does the majority of the work for you. Coat the fish and asparagus in olive oil, then top with garlic and parmesan cheese. It's a gluten-free flavour enhancer that doesn't take much. Add lemon to the pan. Roasting the lemon releases its juices, which are delicious when squeezed over this dish.
4. Fried-Fish Sandwich
Do you have a craving for a fish sandwich? This one will do the trick. The fried halibut fillet is juicy and flaky on the inside and out. Serve it on a toasted bun with a slice of tomato, lettuce, and tartar sauce for a surefire combination. Add sauces of your choice to enhance the taste of this delicious sandwich even further.
5. Halibut Soup
Do you enjoy hearty soups? Here's how to make a delicious halibut one. The base is unusual in that it is seasoned with egg and sour cream. Meanwhile, a handful of vegetables adds nutrients. Allow the fish to simmer in all of that deliciousness until it is fully cooked. It will hold up well because it is a firm fish.
6. Halibut Salad
With halibut and chickpeas, you can give your salad a new twist. You get twice the protein and twice the flavour. The simple lemon dressing complements the fresh flavours of the cherry tomatoes, which are like little bursts of heaven. The peppery kick of arugula is amazing, but any leafy green will do.
7. Zucchini Noodles With Halibut
When these noodles are on the menu, you'll be glad you went low-carb. Parsley, lemon, cherry tomatoes, and a fragrant blend of shallots and garlic adorn the noodles. In the centre, there's a garlic-infused halibut fillet in all its glory. This is a flavorful dish that never gets old.