Plenty of desserts start with the letter M and they all offer a unique blend of flavours, textures, and cultural influences. From creamy classics to innovative creations, some of these global sweet treats hold a cult status in the global food scene.
From the rich and indulgent French macarons and the elegant Mont Blanc, to the effervescent molten lava cake, these desserts are all worth exploring. Some desserts showcase the endless creativity and culinary craftsmanship that define the art of dessert making. Most of these desserts are quite easy to create at home if you have the right ingredients. Let’s have a look!
Macarons
Who doesn’t love macarons? These delicate French confections have gained worldwide popularity for their delicate texture appearance and airiness. These almond meringue cookies sandwiched together with a flavourful filling, which is typically a nut cream or a cheese cream filling, come in a myriad of colours and flavours, ranging from traditional options like vanilla and chocolate to more adventurous varieties like lavender and matcha. The perfect balance of crispiness and chewiness makes macarons a delightful treat for any occasion.
Molten Lava Cake
Molten lava cakes have become a steady favourite with gourmet lovers. A decadent delight for chocolate lovers, molten lava cake is a rich and indulgent dessert that never fails to impress. This dessert features a moist and dense chocolate cake with a gooey, molten chocolate centre that oozes out when sliced into. It’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream, molten lava cake is the epitome of indulgence.
Mille-Feuille
Mille-feuille, also known as a Napoleon pastry, may not be too popular in the mainstream circuit, but it is a classic French dessert consisting of layers of flaky puff pastry and generous doses of pastry cream. The top layer is often dusted with powdered sugar or glazed with icing, adding a touch of sweetness to this elegant dessert. It has delicate layers and creamy filling and offers a perfect balance of crispiness and creaminess.
Mochi
This glutinous Japanese dessert is a chewy rice cake made from glutinous rice that is pounded into a sticky paste and moulded into various shapes. Mochi can be enjoyed on its own or filled with sweet fillings such as red bean paste, ice cream, or fruit. It’s best used as a base for buildable or layered desserts since its soft and chewy texture, combined with the sweetness of the filling, makes for an unusual confection.
Maple Pecan Pie
A winter favourite and an American staple, this homely pie which is also a favourite during festivals, is a combination of rich, buttery crust, sweet maple syrup, and crunchy pecans. This pie is perfect for autumn gatherings and holiday feasts, offering a comforting warmth and irresistible sweetness that brings joy to the table. Whether served on its own or with a dollop of whipped cream, maple pecan pie will be a hit with foodies.
Mango Sticky Rice
A popular Thai dessert, mango sticky rice is a tropical treat that combines ripe mangoes with sweet coconut rice. The sticky rice is cooked in coconut milk and sugar, and cooked until it has a creamy texture and a hint of coconut flavour. Served with slices of fresh mango and a drizzle of coconut sauce, mango sticky rice is the perfect blend of sweet and savoury flavours.
Mont Blanc
The gorgeous Mont Blanch is named after the highest peak in the Alps and is often referred to ss the pinnacle of pastry art. It originated in France and has since become a favourite with foodies around the globe. This confection features a base of sweet chestnut puree topped with swirls of whipped cream, resembling the snowy peak of its namesake mountain. With its rich chestnut flavour and creamy texture, Mont Blanc is a dessert fit for royalty!