Gin is a spirit made from natural ingredients like wheat, barley, rye, molasses, potatoes, or grapes. The flavour that dominates a good quality gin is the flavour of juniper berries. Each distillery where gin is processed is different, and all have different procedures, due to which the flavour profiles and undertones also change. Hence, in today’s alcohol world, there is a wide variety of gin, and each caters to a different palate.
Video Credit: Youtube
One of the most intriguing aspects of gin is its adaptability. Unlike many other spirits that are enjoyed primarily on their own or with a simple mixer, gin thrives in a multitude of contexts. Whether sipped neat, mixed into a classic cocktail, or incorporated into more inventive concoctions, gin offers a canvas upon which mixologists and enthusiasts alike can paint their flavour fantasies.
London Dry Gin
London Dry Gin is a classic, juniper-forward spirit renowned for its crispness and versatility. Its production method involves distilling botanicals, including juniper berries, coriander, citrus peel, and various herbs, without adding any sweeteners or artificial flavours. This results in a clean, dry profile with a pronounced juniper taste. London Dry Gins are perfect for classic cocktails like the Gin and Tonic or Martini, but they also shine in more complex concoctions.
Dry Gin
Crafted through meticulous distillation, it embodies botanical complexity, featuring juniper berries as the focal point, complemented by a symphony of botanicals like coriander, citrus peel, and angelica root. Renowned for its versatility, Dry Gin serves as the cornerstone of countless cocktails, from the timeless Gin and Tonic to the sophisticated Martini. Its clean, aromatic character, coupled with a hint of citrus zest, renders it an exquisite choice for both classic mixes and innovative concoctions, promising a delightful drinking experience.
Plymouth Gin
Crafted in Plymouth, England, since 1793, it embodies the essence of traditional English gin-making. Characterised by its slightly sweeter taste and smooth texture, Plymouth Gin features botanicals like juniper, coriander, and cardamom, resulting in a balanced and versatile spirit. Whether enjoyed neat, in a classic martini, or mixed into contemporary cocktails, Plymouth Gin offers a delightful drinking experience, making it a beloved choice among gin enthusiasts worldwide.
Japanese Gin
Japanese gin, with its nuanced flavours and meticulous craftsmanship, offers a unique twist on the classic spirit. Distilled using traditional botanicals like juniper alongside indigenous Japanese ingredients such as yuzu, shiso, and cherry blossoms, it presents a harmonious blend of East and West. Best enjoyed in a traditional Gin & Tonic to savour its intricate flavours or in a Japanese-inspired cocktail like the Sakura Martini, where its delicate notes shine.
Reverse Gin
Reverse Gin is a captivating twist on traditional gin, revered for its distinct flavour profile and versatility. Crafted by infusing botanicals post-distillation, it offers a unique experience. Its smooth, aromatic notes exhibit a delightful balance of juniper, citrus, and botanicals, creating a refreshing yet complex taste. Enjoy it neat to savour its intricate flavours, or elevate classic cocktails like the Negroni or Martini with a surprising twist.
Old Tom Gin
Old Tom Gin is a historical variation of gin that traces back to 18th century England. Unlike London dry gin, this variation is popular for its sweeter flavour profile. The hint of sweetness that distinguishes it from other gins is the addition of sugar into the process of preparing it, and that gives the dish a nice balance. You can sip it neatly on the rocks to enjoy the actual flavour, but it is also a great addition to cocktails like classic Tom Collins or Martinez.