There is something comforting and wholesome about South Indian meals. They are enough to treat your taste buds with an array of flavours. The popularity of South Indian foods like idli, dosa, sambar has elevated so much that it has broken the boundaries and spread beyond South India, typically across the world. Another, most satisfying South Indian dish that deserves a special mention is curd rice.
Also known as Dahi Chawal, Thayir Sadam, Bagala Bath Daddojanam, etc., curd rice is the quintessential dish of South India. This is a perfect staple in the hot summers of South India and nothing can be as easy, filling, and delicious as curd rice. Curd rice is typically made of cooked rice, yoghurt, and a blend of herbs and spices. It is popularly consumed in Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. It is quite common in Maharashtrian households. If you want yourself to elevate the humble meal to a new height, then with a few creative tweaks and additions, you can transform your curd rice into a culinary masterpiece that tantelises your taste buds and leaves you craving for more.
Here are some tips to make your curd rice more interesting and delicious:
- Tempering With Flair
What adds a distinct flavour to curd rice is the process of tempering or tadka. Just don’t stick to the traditional mustard seeds, curry leaves and green chillies, but experiment with different spices and herbs. You can add cumin seeds, asafoetida, or even a dash of turmeric flavour for the extra burst of flavour. You can also add some roasted peanuts or cashews for added crunch.
- Incorporate Fresh Herbs
You can add a wide range of fresh herbs to curd rice and elevate it to the next level by adding vibrancy and complexity to the dish. Chop some coriander leaves, mint leaves, or curry leaves and mix well with the rice along with the curd. The herbs not only add a refreshing flavour but also add a vibrant green colour to the dish, making it visually appealing.
- Play With Texture
Curd rice doesn’t always have to be mushy. You can experiment with different textures to make the dish interesting. Add some diced cucumber, carrots, and bell peppers for a crunchy contrast. You can also add in some pomegranate seeds or grate raw mangoes for a burst of sweetness and tanginess. Don’t be afraid to experiment and get creative with the texture of your liking.
- Infuse With Pickles Or Chutneys
You can make your curd rice extra flavourful by serving it with a side of spicy pickle or tangy chutney. Opt from a wide range of mango pickles, lime pickles, or tomato chutney. The tanginess and heat from these condiments can cut through the richness of the curd, adding a whole new dimension of flavours. You can simply mix a spoonful of pickle or chutney into the rice before serving for the added kick.
- Experiment With Grains
If you think curd rice can be made only with curd, then you’re wrong. You can mix things up by incorporating different grains like quinoa, millet, or couscous. These grains not only add a nutritional boost but also add interesting textures and flavours to the dish. Cook the grains according to the package instructions and mix them with curd for a wholesome and satisfying meal.
- Add Protein Power
To make it more filling and nutritious, add considerable protein-rich ingredients to the curd rice. You can incorporate boiled chickpeas, black lentils, or shredded chicken for a healthy twist. If you’re a vegetarian, you can add tofu or paneer cubes that soak up the flavours of the curd and spices beautifully. For an extra protein boost and crunchy finish, add roasted sesame seeds or crushed peanuts.