Old glassware is commonly found in every family, and keeping it looking new is important, especially during the rainy season. Clean and glossy glassware is not only visually pleasing but also promotes better hygiene. Maintaining the cleanliness and shine of glassware during the monsoon season can be quite challenging, especially in Indian households where high humidity and frequent cooking are common. The increased moisture in the air often leads to smelly, foggy, streaky glass surfaces, and stubborn stains can become even more difficult to remove.
These six practical tips are specifically customised for Indian homes. These tips leverage traditional methods and readily available ingredients such as tamarind paste, turmeric, neem leaves, and more. By following these simple yet effective tips, you can ensure that your glassware remains clean, shiny, and ready for use, even during the challenging monsoon months.
Tamarind Paste For Stains
Tamarind paste is a natural solution for stubborn stains on glassware. Its mild acidic qualities aid in the breakdown of residues while preserving glass surfaces. Apply a tiny amount of tamarind paste directly to the affected area, rub gently, and rinse thoroughly with warm water. This procedure effectively removes stains and restores glassware to its original shine, making it suitable for eliminating harsh markings left by spices or oils commonly used in Indian cooking.
Also Read- Tips To Know While Cooking In Glassware
Turmeric And Baking Soda Scrub
A paste of turmeric powder and baking soda mixed with water makes for a delicate but effective glassware scrub. The antimicrobial properties of turmeric, along with the rough texture of baking soda, help to remove oil and stains. Apply the paste to glass surfaces, scrub lightly with a soft cloth or sponge, then rinse well with water and dry right away. This natural method not only cleans but also preserves the sparkle of glassware, making it ideal for removing traces from Indian cuisine.
Neem Water Rinse
Boiling neem leaves in water produces a natural antibacterial solution that is suitable for rinsing glassware. After washing with detergent, rinse glassware with cooled neem water to prevent bacterial growth. Neem's antibacterial capabilities keep glassware sanitary and odour-free, making it a good choice for preserving cleanliness in Indian families where spice residues are very common.
Vinegar And Newspaper Trick
A mixture of vinegar and water applied using crumpled newspaper, is an excellent way to erase watermarks from glass. The vinegar's acidity dissolves mineral deposits, while the newspaper's roughness polishes the surfaces without leaving marks on the glass. Wipe glassware with the vinegar solution and a crumpled newspaper, then rinse with water and dry quickly. This approach cleans and polishes glassware, making it suitable for dealing with humidity issues in Indian homes during the monsoon season.
Cotton Cloth For Polishing
Old, soft cotton cloths are ideal for polishing glassware to a high shine. These materials absorb moisture well without leaving lint, ensuring that glassware retains its beautiful appearance. To improve the clarity and shine of glassware after washing and drying, polish it with a dry cloth or cotton cloth. This old procedure is gentle on glass surfaces and perfect for routine cleaning, preserving the beauty of glassware in Indian households with frequent cooking and dining.
Keep Glassware Covered
Glassware should be covered or kept in closed cabinets during the monsoon to protect it from moisture and dust in the air. By taking this precaution, glass surfaces are kept clean and shiny by avoiding the accumulation of dirt and watermarks. Closed storage reduces humidity exposure.