6 Tempting Belgian Waffle Recipes To Make At Home

Indulging in the fluffy, golden goodness of Belgian waffles is an experience that can transport you to a delightful breakfast haven. Whether you prefer a classic recipe or enjoy experimenting with unique flavors, we've got you covered! Let us take you on a mouthwatering journey through six tempting Belgian waffle recipes that you can easily whip up in the comfort of your own kitchen. Get ready to tantalize your taste buds and impress your loved ones with these delectable creations!

Also Read: Tired of Pancakes? Here's How To Make Waffles in Your Toaster!

Classic Belgian Waffles:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Method:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.
4. Preheat your waffle iron and lightly grease it with non-stick spray or butter.
5. Pour the batter onto the center of the iron, spreading it evenly. Close the lid and cook according to the manufacturer's instructions, typically for 3-5 minutes or until the waffles are golden and crispy.
6. Serve the waffles hot with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.

Chocolate Lover's Delight:

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Method:

1. In a bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. If desired, fold in the chocolate chips.
4. Preheat the waffle iron and lightly grease it.
5. Pour the batter onto the iron and cook according to the manufacturer's instructions, typically for 3-5 minutes or until the waffles are crispy on the outside.
6. Serve the chocolate waffles warm with a drizzle of melted chocolate, a dollop of whipped cream, and a sprinkle of chocolate shavings for the ultimate chocolate lover's delight.

Fruity Paradise:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup mixed berries (such as strawberries, blueberries, and raspberries)

Method:

1. Combine the flour, sugar, baking powder, and salt in a bowl.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Gently fold in the mixed berries.
5. Preheat the waffle iron and lightly grease it.
6. Pour the batter onto the iron, spreading it evenly, and cook according to the manufacturer's instructions.
7. Serve the fruity waffles with a medley of fresh berries, a drizzle of honey or maple syrup, and a sprinkle of powdered sugar for a burst of summer flavors.

Cinnamon Roll Waffles:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons ground cinnamon
• 1/2 cup brown sugar
• Cream cheese glaze (optional)

Method:

1. In a bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the eggs, milk, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. In a small bowl, mix the ground cinnamon and brown sugar.
5. Preheat the waffle iron and lightly grease it.
6. Pour a ladleful of batter onto the iron, then sprinkle a generous amount of the cinnamon-sugar mixture over the batter.
7. Pour another ladleful of batter on top and close the lid. Cook according to the manufacturer's instructions.
8. Drizzle the cream cheese glaze over the warm waffles, and sprinkle some extra cinnamon-sugar if desired. Enjoy the heavenly combination of waffles and cinnamon rolls!

Banana Nutella Waffles:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• Nutella spread (as desired)

Method:

1. Combine the flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Fold in the mashed bananas.
5. Preheat the waffle iron and lightly grease it.
6. Pour the batter onto the iron and cook according to the manufacturer's instructions.
7. Serve the waffles warm with a generous spread of Nutella, sliced bananas, and a sprinkle of chopped nuts for a delightful combination of flavors.

Lemon Blueberry Waffles:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Method:

1. In a bowl, combine the flour, sugar, baking powder, salt, and lemon zest.
2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Gently fold in the fresh blueberries.
5. Preheat the waffle iron and lightly grease it.
6. Pour the batter onto the iron and cook according to the manufacturer's instructions.
7. Serve these refreshing waffles with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of additional lemon zest for a burst of tangy sweetness.

Embrace the joy of breakfast bliss by creating these enticing Belgian waffle recipes right in the comfort of your own kitchen. Whether you prefer the classic flavours, a decadent chocolate twist, a burst of fruity freshness, or even savoury options, these recipes are sure to satisfy every craving. So, put on your apron, fire up the waffle iron, and treat yourself to a delightful morning or any time-of-the-day indulgence. Enjoy the crispy exterior, fluffy interior, and endless possibilities of toppings and accompaniments that will make your homemade Belgian waffles truly irresistible!