Millets are widely grown in Asia and Africa, they are small-seeded grasses, which are rich in their nutritional profile. Millets goods sources of fiber and protein, free of gluten, contain vitamins and minerals helpful for digestion. There are various kinds of millers like Pearl Millet has a nutty taste and is rich in protein and iron, Finger millet being high in calcium, Foxtail millet has a mild flavoured grain is used in baked products, Proso millet used in flaky breads, Barnyard millet ( Jowar ) is detoxifying in nature, Kodo millet also known as Kodra, little millet is high in iron.
In baking, Finger Millet flour is excellent for cakes and cookies due to its sweet flavour; Foxtail Millet flour is great for muffins and bread; Proso Millet flour adds a delicate texture to baked goods; Barnyard Millet flour is used in cakes and muffins for its fluffy texture and Pearl Millet flour, with its nutty flavour, is used in breads and cookies.
Explore the six simple recipes to make at home using millet. These cookies are great in taste, with a lot of protein in them. These millet cookies come in a variety of flavours, including conventional chocolate chip and spicy ginger. Prepare to appreciate the nutritious benefits of millet in every bite.
Classic Millet Chocolate Chip Cookies
Start with everyone's favourite chocolate cookies and replace your regular cookies with this gluten-free delight, Made up of finger millet flour ( ragi ) which is high in protein and fibre. To start with, in a bowl, add butter and sugar as per taste and whip it until it's light and creamy in texture. Now add eggs, vanilla essence, and baking powder. Salt to taste and the hero ingredient, which is Finger millet flour. Chop in chocolate or add chocolate chips to the mixture and gently fold in . On a baking sheet, place the dough and cut it accordingly. Bake until they are golden brown. Garnish with chocolate chips or powdered sugar.
Millet And Almond Butter Cookies
Try these nutty delights at home; just mix in the foxtail millet flour ( Kangni ) with baking powder and a pinch of salt. In another bowl, combine almond butter, honey, and an egg. Now mix in both ingredients. Shape into small balls, flatten slightly using a spoon, and bake until golden. The combination is perfect, with a nutty flavour and creamy butter.
Millet and Coconut Cookies
Love coconut? These cookies are very soothing in taste. In a bowl, add barnyard millet ( sanwa) with grated coconut, baking powder, and a pinch of salt as per taste. In a separate bowl, mix melted coconut oil with honey and an egg. Blend the dry ingredients into the wet mixture until well combined. Place small pieces of dough on the baking sheets and bake until golden brown. The coconut adds a tropical edge to these cookies, making them yummy and a must-have.
Spiced Millet Ginger Cookies
Add some spice to the cookies by using ginger for that extra flavour. In a bowl, add in sorghum millet flour (Jowar ka Aata) with ground ginger, cinnamon, baking soda, and a pinch of salt. In another bowl, cream together the butter, brown sugar and eggs . Now blend the dry ingredients with the wet ingredients to obtain a dough. Now make round cookie balls, place on the baking sheet and bake until crispy.
Also Reach- Millet Cakes- A High-Protein Breakfast Replete With Millet Magic
Millet Oatmeal Raisin Cookies
Millets and raisins combine perfectly, and for that sweet and nutty taste, oats give a nice texture and increase protein content. To make these, in a bowl, add oats, cinnamon, baking powder, and salt as per taste, along with pearl millet flour ( bajra) . Cream butter, brown sugar, and egg in another bowl. Add the vanilla extract and mix the dry and wet ingredients. Now add in the nuts and raisins. Make small rounds and place them on baking sheets. Bake until crunchy. These cookies are flavourful, chewy, and healthy.
Millet And Banana Cookies
These cookies are perfect for a quick, nutritious breakfast. Add in proso millet flour ( Chena) with oats, baking powder, and a pinch of salt. In another bowl, mash it with ripe bananas and then add peanut butter, honey, and one egg will be sufficient. Slowly mix the dry bananas with the dry ingredients until you have a uniform batter. Now scoop onto a baking sheet and slightly flatten it. Bake until cookies and serve.
These six-millet cookie recipes reveal the versatility and palatability of millet as the fundamental ingredient, there are diverse ways through which millet can be used in baking. Try these cookies at home, they are tasty and healthy whether it be normal chocolate chip cookies or the delicious ginger cookies, you will surely love them.