Among the many high-tech appliances found in today's kitchens, induction cooktops are among the most popular. The combination of its elegant appearance, energy economy, and accurate temperature control makes this gadget a hit with both amateur and professional chefs. The Infrared Cooktop with 3 Preset Cooking Functions 2000W (SA-3075IR) is one of several models of induction cooktops, however, it stands out due to its useful features and portability.
The infrared cooktop is designed to simplify and enhance the cooking experience. It features touch sensor control, allowing for effortless adjustments of temperature and cooking settings. The extra-wide cooking surface can accommodate large pots and pans, making it ideal for preparing multiple dishes simultaneously. The crystal glass plate not only adds a touch of elegance but is also easy to clean. The digital display provides clear, real-time information on cooking time and temperature, ensuring precise control over the cooking process.
The cooktop's 3 preset modes make it easy to use for a wide range of cooking techniques. Whether you're simmering, boiling, or frying, the adjustable 0-180 minutes timer helps you achieve perfect results every time. The sturdy handle allows for safe and convenient handling, and the temperature settings ranging from 60°C to 300°C cater to a variety of cooking needs. This 2000W cooktop is compatible with all flat-bottom pots and pans, making it a versatile tool for your kitchen.
Here are six quick stir-fry recipes that you can effortlessly whip up using this powerful cooktop.
Paneer Stir-Fry
Paneer stir-fry is a delicious and protein-rich vegetarian dish that can be prepared in a matter of minutes. Using the high heat setting on your infrared cooktop, start by heating oil in a flat-bottomed pan. Add cumin seeds, sliced onions, bell peppers, and diced paneer cubes. Season with turmeric, coriander powder, and a pinch of salt. Stir-fry until the paneer is golden brown and the vegetables are tender. This dish pairs wonderfully with naan or rice.
Chicken Tikka Stir-Fry
For a quick and flavourful chicken dish, chicken tikka stir-fry is an excellent choice. Marinate chicken strips in a mixture of hung curd, ginger-garlic paste, and spices such as garam masala and cumin. Using the infrared cooktop, heat oil in a wide pan and add the marinated chicken. Cook on high heat, stirring occasionally until the chicken is cooked through and slightly charred. Serve hot with roti or as a filling for wraps.
Vegetable Jalfrezi
Vegetable Jalfrezi is a colourful and healthy dish packed with a variety of vegetables. On your infrared cooktop, heat oil and add cumin seeds, followed by sliced onions, tomatoes, and a mix of vegetables such as bell peppers, carrots, and peas. Season with turmeric, chili powder, and garam masala. Stir-fry on high heat until the vegetables are tender but still crunchy. Garnish with fresh coriander and serve with steamed rice or chapati.
Mushroom and Spinach Stir-Fry
This is a must try stir-fry that combines the earthy flavours of mushrooms with the nutritional benefits of spinach. Start by heating oil on the cooktop and sautéing garlic until fragrant. Add sliced mushrooms and cook until they release their juices. Stir in fresh spinach leaves and cook until wilted. Season with salt, pepper, and a squeeze of lemon juice. This dish can be enjoyed on its own or as a side dish to complement a main course.
Spicy Shrimp Stir-Fry
If you love seafood, then try a quick and easy spicy shrimp stir-fry, it is perfect for a light yet satisfying meal. On your infrared cooktop, heat oil and add finely chopped garlic and ginger. Toss in the shrimp and cook until they turn pink. Add soy sauce, chili flakes, and a splash of lime juice. Stir-fry for a few minutes until the shrimp is well-coated with the sauce. Serve over a bed of rice or noodles for a complete meal.
Eggplant and Potato Stir-Fry
If you hate eating eggplants, then eggplant and potato stir-fry is a hearty and comforting dish that's easy to prepare and sure to please you. Heat oil on the cooktop and add mustard seeds and curry leaves. Once they start to crackle, add diced potatoes and cook until they begin to soften. Add cubed eggplant and season with turmeric, cumin, and salt. Stir-fry until the eggplant is tender and the potatoes are cooked through. This dish pairs well with dal and rice.