There isn't always time for a leisurely breakfast before starting a busy day. When this happens, the reliable microwave becomes a kitchen companion, allowing for the preparation of hearty breakfasts in no time. The following list of dishes reveals a fascinating variety of breakfasts that are microwave-friendly and that blend delicious flavour with convenience of preparation. These recipes take the concept of quick yet tasty breakfasts to a whole new level, with options ranging from the classic Indian favourite Poha to the light and fluffy Dhokla, delicious muffins, the hassle-free Mug Omelette, and the soothing scent of banana bread. Prepare delicious, stress-free breakfasts every morning with the help of these microwave miracles and some useful tips.
Poha
Make a modern take on an old Indian breakfast by cooking up some Poha in the microwave. To make, just put the rice in a microwave-safe bowl and stir in the seasonings, veggies, and a little oil. The fragrant aroma of this tasty dish will fill your kitchen in no time at all; it's the ideal fast and healthy breakfast option.
Dhokla
Microwavable Dhokla, a spongy Indian dish, will revolutionise your morning meal. Microwaving the mixture shortens the time it takes for fermentation to complete. In a microwave-safe plate, steam a batter made of fermented rice and chickpea flour. In a fraction of the time, you may enjoy the soft, tangy sweetness of Dhokla.
Muffin
Muffins cooked in the microwave are a quick and sugary breakfast option. Muffins are ready in no time at all when you mix together flour, sugar, baking powder, and whatever flavourings you like in a mug and heat them in the microwave. Satisfy your sweet tooth with this one-serving treat that doesn't require the hassle of baking.
Mug Omelette
For a quick and easy meal that won't sacrifice flavour, try a microwave mug omelette. Combine eggs with your preferred vegetables, cheese, or meats, whisk until smooth. Transfer to a microwave-safe mug and heat for a fast and protein-rich breakfast. A healthy, personalised breakfast may be prepared quickly and hassle-free.
Banana Bread
Treat yourself to the enjoyable and moist pleasure of banana bread, without the need for a long baking session. Making banana bread in the microwave provides a convenient way to enjoy this timeless delight. To make a delicious treat, start by mashing up some ripe bananas. Then, combine them with flour, sugar, and butter. Finally, pop the mixture in the microwave for a shorter amount of time. Enjoy! Before you know it, you'll be enjoying the lovely scent of warm banana bread straight out of the oven.
Microwave Idli
Why not add a South Indian touch to your morning routine by trying out microwave idlis? Instead of using the traditional steaming method, consider using the microwave instead. To make a delicious batch of idlis, start by mixing fermented rice and urad dal together. Once the batter is ready, pour it into microwave-safe idli moulds. Cook the idlis in the microwave for a short time until they turn out fluffy and soft. Enjoy the quick and tasty idlis! This meal offers a fresh and creative twist on a well-loved breakfast favourite.
Quick Tips
For even cooking and to avoid mishaps, use dishes or mugs that are safe to microwave.
Using a lid or plate that is safe to use in a microwave can help keep food moist and cook it faster.
To avoid hot spots and ensure that all components are evenly heated, stir them halfway through cooking.
For best results, adjust the microwave power setting. This is particularly important when cooking delicate foods like eggs.
Cooking times can be adjusted by experimenting with different microwave wattages. Make little adjustments at first by starting with shorter durations.
After microwaving, let foods sit for a minute or two to finish cooking and bring out their flavours.