Navratri, a festival celebrated for nine auspicious days, many people observe fasting, with the diet governed by certain restrictions. Yet, these limitations have given rise to a rich tradition of specially crafted snacks and delicacies that are not only permissible during the fast but also incredibly delicious.
One of the most exciting aspects of Navratri cuisine is how it turns simple, humble ingredients into something extraordinary. What makes them stand out is not only their adherence to tradition but also their lightness, which allows people to eat them in abundance without feeling too heavy or sluggish. This balance of nutrition and flavour is what keeps these festive eats so special.
Vrat Aloo Chaat
Made from boiled and lightly fried potatoes, this chaat is seasoned with rock salt, roasted cumin powder, and tangy lemon juice. Fresh coriander leaves add a burst of aroma, while crunchy peanuts give it a delightful crunch. The blend of spicy, tangy, and mildly sweet flavours makes it irresistible. It's a wholesome, quick, and light dish you can enjoy guilt-free during your Navratri fasts.
Khandvi
Khandvi is a delightful Navratri special snack that’s perfect for guilt-free bingeing. Made from gram flour (besan) and yogurt, this soft and savoury delicacy melts in your mouth, offering a burst of flavour with each bite. The smooth, velvety texture is contrasted by the crunchy tempering of mustard seeds, sesame seeds, and fresh coconut shavings. A hint of turmeric adds a golden hue, while green chillies, coriander, and curry leaves enhance the flavours.
Sabudana Vada
Sabudana Vada is a perfect Navratri special snack that you can binge on, known for its delightful crunch and soft, melt-in-the-mouth texture. Made from sabudana (tapioca pearls), mashed potatoes, and crushed peanuts, these golden fritters offer a unique combination of flavours and textures. The subtle sweetness of sabudana, the earthiness of peanuts, and the spiciness of green chillies create a balanced taste that’s both comforting and indulgent. Paired with a zesty chutney, sabudana vada is gluten-free and perfect for fasting.
White Peas Sundal
White Peas Sundal is a delicious and healthy Navratri special snack made from boiled white peas, it is a protein-rich dish, tempered with mustard seeds, curry leaves, and green chillies for a burst of flavour. The addition of grated coconut gives it a subtle sweetness, while the tangy lemon juice adds a refreshing zest. Its crunchy texture from the peas combined with the soft coconut makes each bite delightful.
Arbi Tikki
Arbi Tikki is a perfect Navratri special snack that combines taste and health, making it ideal for fasting. Mashed colocasia (arbi), with spices, rock salt, cumin, green chillies, and fresh coriander, this crispy delight offers a burst of flavour. The earthy flavour of arbi, combined with aromatic spices, creates a savoury and mildly spiced treat. Its crunchy outer layer contrasts beautifully with the soft, melt-in-your-mouth centre. This gluten-free and vegan snack is light, nutritious, and packed with energy, making it a delicious binge-worthy option.
Sabudana Bhel
Sabudana Bhel is a delicious, light, and crunchy snack perfect for Navratri fasting. Made with tapioca pearls (sabudana), roasted peanuts, diced boiled potatoes, and a medley of spices, it offers a delightful balance of flavours and textures. The softness of sabudana combines with the crunchiness of peanuts and the tanginess of lime, creating a refreshing bite.