Potatoes are incredibly versatile and widely adored, making them an excellent option for breakfast or any meal of the day. Indulge in a variety of mouthwatering breakfast options that are both savoury and comforting, all centred around the easy potato. These delectable array of potato-based dishes that are perfect for starting your day off right. From mouthwatering sandwiches to flavorful parathas, these breakfast options are simply irresistible.
Aloo Sandwich
Aloo sandwich is a popular breakfast choice in India that consists of mashed potatoes, spices, and chutney that are sandwiched between two slices of bread. This meal is excellent for busy mornings or leisurely weekends because it is quick and easy to prepare and is filled with flavour.
Aloo Paratha
Aloo paratha is a traditional breakfast meal traditionally served in North India. It is prepared by filling spiced mashed potatoes with whole wheat dough and then pan-frying the dough until it is golden brown. There is a common practice of serving this hearty and nourishing dish with a dollop of butter, yoghurt, or pickle for an additional layer of richness.
Aloo Puri
Soft, fluffy puris topped with a fragrant potato curry make for a decadent and tasty breakfast dish in the form of aloo puri. A hearty dish that is ideal for celebrations, this dish features whole wheat flour puris and a potato curry prepared with fragrant spices such as garam masala, cumin, and coriander.
Aloo ke Pakode
Potato fritters, also known as aloo ke pakode, are a great breakfast option that are both savoury and crispy because they are made with potatoes. After being dipped in a batter made of gram flour and having spices added to it, potato slices are then deep-fried until they are golden brown and crispy. The combination of these pakoras and a cup of hot tea or chutney is the ideal way to enjoy a delicious and delightful breakfast treat.
Aloo Cutlets
Potato cutlets, also known as aloo cutlets, are savoury potato patties that are fried in a shallow fryer till the exterior is golden and crispy, while the interior is tender and tasty. In order to make them, mashed potatoes are combined with various spices, herbs, and occasionally vegetables such as carrots or peas. Aloo cutlets are quite versatile and can be eaten on their own as a snack or paired with chutney or ketchup for breakfast.
Aloo Kachori
Aloo kachori is a well-known Indian morning dish that is made out of pastry shells that have been deep-fried and then filled with a mixture of potatoes that are spicy. While the filling is created from mashed potatoes that have been boiled with fragrant spices such as fennel, coriander, and chilli powder, the dough is made from a combination of all-purpose flour and semolina. For a morning experience that is both satiating and tasty, aloo kachori is generally served with a sour tamarind chutney or yoghurt.