During summer, a person is likely to get exhausted because of dehydration and less water retention. Due to the exhaustion, the likelihood of feeling hungry is also a lot more frequent than regular. Because of the skyrocketing appetite, one feels like eating delicious food from time to time.
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However, time compression and the inability of being able to think of innovative dishes is something that creates a problem for many people. It is a common misconception that anything tasty can only be made by using high-end ingredients. One can make a lot of appetising dishes with some simple and easily available vegetables like arbi. If you are wondering what one can make with this vegetable, then here is what you need to know.
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Roasted Arbi Tikki
A roasted arbi tikki is a very crunchy and savoury snack that is made by first boiling the arbi and then mashing it properly. The mashed mixture of the taro is then mixed with lots of fresh onions, tomatoes, green chillies and coriander leaves. Now small flattened balls are made with the help of this mixture. This flat ball is covered with some bread crumbs properly and then is roasted in a pan by only using very little oil. Once the Tikki is cooked properly, it is kept on a separate plate and enjoyed with some homemade chutney.
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Sabut Arbi Sabzi
One of the most conventional ways of enjoying arbi at home is to simply cut it into small pieces and make a sabji out of it. Arbi ki sabji is made by first cutting the vegetable into slender pieces. Now these pieces have to be washed under freshwater properly. Simultaneously one must arrange for different types of spices like chilli powder, black pepper, salt, ajwain, amchur, and others. Now take a little bit of vegetable oil in a pan, and then add the dried arbi pieces. Simultaneously also add the other vegetables and spices and mix everything well until the pieces of arbi become properly brown.
Abri Mutton Gosht
Arbi mutton gosht is a hybrid dish that is made from chicken and carbs. It is an amalgamation of a very delicious vegetarian dish and an equally drooling non-vegetarian dish. Although it may look like an unlikely pair, it is quite delicious, and one will enjoy it a lot. The preparation of this dish begins with first marinating the vegetable and meat properly with curd and some spices. After the chicken and the vegetable have properly absorbed the spices, it is then cooked by using a heavy tomato purée and a lot of Indian spices to give it a very nice flavour and texture. This dish can be cooked on some special occasions.
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Also Read: 7 Health Benefits Of Incredible Arbi
Arbi Tamatar Wali
This type of arbi as the name suggests has very evident tarty flavours of tomato. This dish is made by first chopping the arbi into small pieces and then simultaneously making a very delicious and tangy gravy with the help of some ripe tomatoes. One also has to add a lot of spices like turmeric, red chilli powder, hing, cumin seed powder, and other spices to make it delicious. This dish is very easy and quite light for the stomach. It is perfect for being made during summer as it makes a person feel so much better.
Arbi Kofta
Kofta is another very famous dish in India that is generally made from paneer. However, one must surely try the arbi kofta if they're looking for a vegan substitute for the same dish. It is made by pairing arbi with kuttu ka atta and making a very rich and refreshing dip from yoghurt and mint leaves on the side. Not only is it refreshing but it is also very bold and flavourful. The earthy flavour of kofta tastes divine when paired with a fresh and zesty dip made from mayonnaise and mint leaves.
Baked Arbi
This dish is especially for the health-conscious people reading this article. If one wants to enjoy something delicious and doesn't want to eat any extra calories, then having some baked arbi pieces with feta cheese is probably the best combination that one can have. Arbi has to first be chopped into small pieces and then mixed with some fresh herbs, honey, spices, sesame seeds, soya sauce, and also a little bit of cheese if one wants. The best variety of cheese that can be added to the dishes is feta cheese. Then this assorted arbi can be simply put inside the oven and properly baked until it becomes crunchy and edible.