As the monsoon rains bring a refreshing change, there's nothing like indulging in snacks that complement the cosy weather. Starters and snacks become even more delightful when paired with vibrant and aromatic chutneys. Among the many varieties, garlic chutneys stand out for their robust flavours and health benefits. Garlic chutney is a condiment typically made from fresh garlic cloves blended with spices and ingredients like chilli peppers, vinegar, and oil. Garlic is a nutrient-rich ingredient, low in calories, and rich in fibre and vitamin C. Garlic is known to have natural antibacterial and antiviral properties, which may help the body fight infections and support immune function.
Garlic, with its unique and robust flavours, adds depth and strength to many dishes, making it an excellent condiment. Tomato garlic chutney, known for its tangy and spicy profile, pairs wonderfully with dosas, idlis, grilled meats, sandwiches, wraps, rice, and even cheese and crackers. Coconut garlic chutney, offering a creamy texture and bold garlic flavour, is perfect with dosas, uttapams, idlis, vadas, chapatis, rotis, seafood, and vegetable platters. Roasted garlic chutney, with its smoky and rich taste, complements grilled meats, vegetables, burgers, sandwiches, pizza, pasta, cheese platters, and egg dishes. These garlic chutneys provide a delightful way to elevate your meals, offering a variety of flavours and combinations to enhance dishes. Enjoy these garlic chutneys with your choice of dishes.
Garlic Chutney
This chutney is a spicy blend of roasted peanuts, sesame seeds, dried red chillies, fresh garlic, cumin, and coriander seeds. It's ground into a coarse paste and tempered with mustard seeds and curry leaves in hot oil. This authentic garlic chutney is traditionally enjoyed with vada pav, enhancing the potato fritter sandwich with its bold flavours and crunchy texture. You can simply make this at home with a few ingredients and level up your dishes. It pairs with pakoras, simple meals or can be eaten with paranthas, wraps or even salads.
Tomato-Garlic Chutney
Tomato-garlic chutney is a flavourful condiment renowned for its tangy and spicy profile. It typically combines ripe tomatoes, garlic, and a blend of aromatics that pairs well with various dishes like wraps, sandwiches, or even South Indian food. It complements the Mysore masala dosas, uttapams, and more. Just blend in cooked tomatoes, tamarind paste, fenugreek, turmeric powder, and salt to taste. Temper with mustard seeds and curry leaves. This chutney is tasty and combines with almost all dishes.
Coconut-Garlic Chutney
Elevate your garlic chutney by adding coconut. A South Indian favourite, coconut garlic chutney combines the tropical sweetness of freshly grated coconut with the sharpness of garlic. Blending it with roasted chana dal, green chillies, and a hint of tamarind paste creates a creamy, mildly spiced chutney. Add mustard seeds and curry leaves to the tempering. Pair this chutney with dosa, idli, vada, rice rotis, and even banana pakodas. Offering a refreshing and flavourful contrast to these traditional dishes.
Green Garlic Chutney
This vibrant chutney is fresh and zesty, made with green chillies, coriander leaves, lemon juice, and salt. In a blender, blend everything well. Top it up with chaat masala. Your tasty chutney is ready. Try it with sandwiches, wraps, or as a dipping sauce for snacks, bringing a refreshing and aromatic punch to the palate.
Roasted Garlic Chutney
This chutney is made with caramelised garlic cloves, toasted peanuts, sesame seeds, cumin, coriander seeds, and dried red chillies. To make this smoky chutney, blend caramelised garlic cloves with dried red chillies, peanuts, and sesame seeds. Season with cumin seeds, coriander seeds, and salt. Pour a teaspoon of oil and add mustard seeds to make the tempering. This smoky chutney can be paired with sandwiches, grilled veggies, tacos, quesadillas and egg dishes.
Ginger-Garlic Chutney
Ginger-garlic chutney is a vibrant and spicy condiment. This fiery chutney is made by combining red chillies, fresh garlic vinegar or lemon juice, cumin, and black pepper. The chutney's intense taste is often balanced with tangy and spicy elements, making it a versatile addition to various dishes. You can pair it with pakodas, samosas, bhaji, pulao and even tandoor dishes.
Embrace the monsoon season with these delightful garlic chutneys and make your snacks truly unforgettable. Their robust flavours and health benefits not only elevate your culinary creations but also add a touch of warmth and comfort to rainy days.