Surrounded by seven hills, Manipur is known as the jewel of northeast India. Manipur is a home of many tribes, communities and blessed by abundant mixed fresh vegetables and fruits. The Rain of God also blesses this state while sharing its border with Myanmar. Apart from its delicious and juicy cuisine Manipur is also the birthplace of ‘Manipuri Raas Leela’. The food here is spicy but contains less oil. Here are six unique dishes from Manipur that you must try:
Chamthong or Kangshoi
A healthy famous vegetable stew consists of boiled vegetables like garlic, onion, salt, ginger, and other warm spices. This stew is consumed hot and served with rice or even fish. It is a nutritious soup or stew which is very popular in the state.
Eromba
Eromba is a delightful combination of boiled vegetables and fish. Manipuri cuisine always includes fish and is called Ngari. Eromba is made from fermented or smoked fish and cooked with veggies.
Morok Metpa
A chutney prepared with dried green chilies, salt and mixed up with sliced onion and various herbs. This metpa can be added to the shredded, deep-fried fish and enjoyed with other Manipuri dishes.
Paaknam
Paaknam is quite a delicacy of Manipur. It is similar to a pancake, prepared with a thick batter of besan, vegetables, herbs, chilli. Paaknam is perfect for a tea-time snack in the evening.
Chak-hao Kheer
Chak-hao Kheer is a Manipuri kheer. It is purple in the shade and made using black rice, milk, cardamom, local fruits, dried fruits like raisins, cashews, etc. Black rice in the kheer gives a unique texture and nutty flavor. The chak-hao is full of antioxidants, fiber, which also prevents diabetes and heart diseases.
Nga- Thongba
Nga- Thongba is a classic fish curry, often considered the main course dish. This delicious fish is also known as shredded fish curry and is a must for the Meiei community in every feast.