Come winter, and the appeal of warm, flavourful and smoky meals made in the ancient Indian tandoori style are an excellent choice. Tandoori food, known for their rih, spicy and vibrant flavours, offer the perfect balance of heat and savouriness during the colder months, which is why it is so popular for consumption during winters. And yet, most people simply confine their consumption of tandoori food only to brunch, breakfast and dinner. But did you know that eating tandoori food for breakfast first thing in the morning is a great idea too?
Also Read: 6 Interesting Ideas For Winter Breakfasts
Well, the reasons behind this popularity of tandoori food for breakfast are simple. Firstly, tandoori dishes retain moisture and tenderness in meats as well as veggies, making their juicy tenderness incredibly welcoming and nutritious in the morning. Second, eating a blend of spices not only gives you a delicious start to the day, but also gives you a punch of protein to begin with. This helps combat the chilly weather properly.
So, embracing tandoori dishes for breakfast in winter not only brings a cultural experience but also offers a delightful and nutritious way to begin your day, ensuring you're both warmed and energised for the challenges ahead. Here are some of the most excellent tandoori breakfast ideas you can try out this winter.
Video Credit: YouTube/Sanjeev Kapoor Khazana
Tandoori Naan Pizza
Tandoori naan pizza makes for a great breakfast option because it blends traditional flavours with a modern twist. The crispy yet soft naan serves as a perfect base, topped with vibrant tandoori-spiced vegetables, paneer, or chicken, and of course cheese. This fusion of classic tandoori spices with morning-friendly toppings creates a savoury, protein-rich meal. This dish not only delivers a burst of flavours but also offers a convenient and quick breakfast solution, especially for kids who are picky eaters.
Tandoori Aloo Chaat
Love chaat for breakfast? Well, if yes then you will love this one. Potatoes, which are rich not only in protein but also many minerals, can provide you with a lot of boost to start the day with. Roasting these potatoes, marinated with delicious tandoori spices, creates a savoury and smoky foundation for the chaat, which can be transformed into a yummy chaat through the addition of chutney, yoghurt, chopped onions, etc. This dish brings a unique blend of heat and freshness, ideal for a morning pick-me-up.
Tandoori Paneer Wrap
The tandoori paneer wrap offers a wholesome breakfast with a burst of flavours, and can easily appeal to kids and adults alike. The marinated, grilled paneer brings a protein-rich base, complemented by vibrant tandoori spices. Wrapped in a soft, warm paratha or naan and paired with crunchy veggies and zesty sauces, it creates a satisfying morning meal. This fusion dish merges traditional tandoori flavours with the convenience of a handheld wrap, making it a hearty, portable option to kickstart the day.
Tandoori Mushroom Sandwich
If you like indulging in sandwiches in the mornings, then this tandoori mushroom one is just what you need this winter. The earthy richness of marinated, grilled mushrooms combines seamlessly with the aromatic tandoori spices. Layered between toasted bread slices with creamy spreads, it offers a flavourful symphony of spices, textures and more. Add a bit of smoked cheese to infuse another layer of smoky flavours.
Tandoori Cauliflower Tacos
A punch of healthy veggies first thing in the morning is a great idea, especially with these tandoori cauliflower tacos. The roasted cauliflower, coated in aromatic tandoori spices, offers a hearty base for the soft-shelled tacos. Top this one with a vibrant salsa, creamy yoghurt, and crisp veggies to create a fusion of textures and tastes. With its balance of spice and freshness, the tandoori cauliflower tacos present a unique and satisfying breakfast experience, setting the tone for a flavourful morning ahead.
Tandoori Prawn Cutlets
Tandoori prawn cutlets make an adventurous and protein-packed breakfast choice, especially for those who love seafood. The prawns, marinated in robust tandoori spices, offer a flavourful bite when mixed with mashed potatoes, breadcrumbs and a textural fried exterior of cutlets. Paired with a side of fresh salad or chutney, they create a morning meal bursting with savoury flavours and a delightful crunch. This unconventional breakfast option provides a boost of energy too.