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The use of whipped cream transcends its use in desserts. Whether you are making coffee, milkshakes or hot chocolates, it can elevate the taste of a variety of beverages. In the world of mixology, it is renowned to give thick and creamy texture to the drinks along with a hint of sweetness. Whether you are looking for something cool and refreshing for summer such as frozen mudslide or warm and comforting for winter like spiked hot chocolate, whipped cream is suitable to elevate your drinks in every season.
But who said indulgence requires alcohol? You can elevate your mocktail game as well with rich and velvety whipped cream. Easily prepared at home with heavy cream, granulated sugar and vanilla extract, whipped cream gives a great taste and flavour when combined with fruits like oranges, grapefruit and different types of berries.
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Orange Creamsicle Mocktail
This mocktail is a non-alcoholic liquid version of the popular frozen dessert flavour- orange creamsicle. Its creamy and bright citrus flavour is amazing to sip on a hot summer afternoon. You can also add sparkling water to the recipe for a fizzy experience. The drink can be stored for up to one week in the refrigerator.
Ingredients
- 1/2 cup orange juice
- 4 ice cubes
- 1/4 lemon-line soda
- whipped cream
- Orange slices for garnish
Method
- Add ice cubes to a glass and spritz a generous amount of whipped cream on top of ice.
- Pour in the orange juice and stir gently.
- Pour in the lemon-lime soda until the glass is full. Add more whipped cream on top. Garnish with orange slices. Enjoy.
Whipped Lemonade
Loaded with plenty of cooling and refreshing ingredients, whipped lemonade has a sweet and citrusy flavour. This non-alcoholic concoction is best enjoyed as a pool-side drink or sipped at beach parties.
Ingredients
- 1.5 cups ice
- 1/4 cup heavy whipped cream
- 1-2 tbsp sweetened condensed milk
- 2 tbsp fresh lemon juice
- whipped cream to finish
Method
- In a blender, blend the ice, whipping cream, condensed milk and lemon juice together until smooth and creamy.
- Pour into a glass and finish with whipped cream. Enjoy!
Italian Cream Soda
There are plenty of recipes to make cream soda and this version combines club soda with whipped cream and raspberry flavoured syrup. You can also garnish it with a maraschino cherry to make it presentable. Caramel, vanilla or chocolate flavoured syrup would also work here instead of the raspberry.
Ingredients
- 1 cup ice
- 1/2 cup club soda
- 1/4 cup raspberry flavoured syrup
- 2 tablespoons heavy cream
- whipped cream for topping
Method
- Fill a glass half full of ice and add club soda to it.
- Pour the flavoured syrup onto the ice and stir.
- Then add heavy cream and stir again. Serve chilled.
Coconut Water Mocktail
This luscious and sweet mocktail combines honey, lemonade, coconut water and vanilla extract with whipped cream. It is a great drink to stay hydrated on a hot summer day along with enjoying the dessert-y essence due to whipped cream. It is best served in a tiki glass or Mason jar.
Ingredients
- 60 ml whipped cream
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 300 ml coconut water
- 2 limes, juiced
- 1 cup lemonade
Method
- Add honey and vanilla to the whipped cream and mix until thoroughly combined.
- Combine ice, coconut water, and half of the whipped cream mixture in a cocktail shaker and shake until the contents are thoroughly combined.
- Then top with lemonade and stir to combine. Pour it into two separate glasses with ice and top with a dollop of the remaining whipped cream.
- Garnish with a pineapple wedge and enjoy immediately.
Salted Caramel White Russian Mocktail
This is an interesting way to take the vodka out of a white Russian cocktail while still keeping the smooth and bold flavours of the drink. Made with caramel sauce, espresso powder and whipped cream, this mocktail is evocative of a decadent tiramisu in a glass.
Ingredients
- 120 ml water
- 2 tablespoons salted caramel sauce
- 2 teaspoons espresso powder
- ½ teaspoon unsweetened baking cocoa
- Ice cubes
- 90 ml heavy whipped cream
- Salted caramel sauce, for garnish
Method
- Dip rims of 2 lowball glasses into salted caramel sauce.
- In a measuring cup, stir water, caramel sauce, espresso powder and baking cocoa until well blended.
- Divide the mixture between glasses and fill the rim with ice. Top each with whipped cream. Enjoy.
Espresso Mocha Crunch Mocktail
This non-alcoholic version of espresso martini is an ideal drink for your mocktail parties. It features an espresso base and a creamy top along with tons of Oreo crunch for garnish. This masterpiece is perfect for your evening celebrations, to be enjoyed in place of dessert after dinner.
Ingredients
- 120 ml espresso, chilled
- 90 ml chocolate syrup
- 90 ml soda water
- 60 ml heavy cream, chilled
- 2 teaspoon confectioners' sugar
- 5 Oreo cookies, divided
Method
- In a cocktail shaker, combine espresso, syrup, and soda water. Fill shaker with ice and shake vigorously for about 20 seconds. Divide between 2 martini glasses.
- In a bowl, whisk cream and sugar until soft peaks just form. Spoon whipped cream over mocktail; smooth top with a spoon.
- Crush 3 Oreos and sprinkle over half of whipped cream. Serve.