Now that winter has arrived, it's time to make the most of the season. People want hearty meals this season due to the freezing temperatures and the nationwide freezing winds. Nothing compares to enjoying delicious sweets when curled up on a blanket.
Even though the majority of people enjoy winter, there are drawbacks that are as prevalent throughout this season. Seasonal illnesses include fever, cold, cough, and so on. This affects not just your health but also your appetite. Staying warm from the inside out and eating easily digested or seasonally appropriate meals are the best ways to address this.
People can make the most of the abundance of seasonal fruits and vegetables in Indian marketplaces by combining them to create scrumptious and nourishing Indian meal combinations. The current weather is ideal for a number of hearty Indian meal combinations.
Sarson Ka Saag And Makke Di Roti
In Punjab, people eat makke di roti and sarson ka saag to enjoy the winter. Mustard greens, bethua leaves, ghee, and a few spices are all combined in this recipe. A satisfying winter supper is sarson ka saag served with gur and makke di roti. Despite being a Punjabi cuisine, it has gained popularity throughout the nation. The best thing is that making it at home is simple. This meal increases immunity and is high in nutrients.
Chai And Pakora
Something fatty and crispy is required during the winter months. We don't blame you for being curious about pakoras. Winter is synonymous with pakoras and masala chai. For those who do not know, pakoras are Indian deep-fried lentil or flour-based fritters. It may or may not contain meat or veggies. Normally, you don't need a particular occasion to enjoy some sizzling pakoras, but the winter months, it is the best time to enjoy this combination.
Aloo Methi Paratha
The dish is made even more delicious in the winter months by the pleasant addition of fenugreek and potatoes. A popular lunch choice that people of all ages may enjoy is aloo methi. It's a quick and easy recipe.
Because methi leaves are used, the meal has a rustic and earthy flavour. This butter-topped paratha is served with aloo methi sabzi.
Panta Bhaat And Aloo Bharta
Bengal has a wealth of culinary traditions and flavours. Panta bhaat is one of the comfort dishes from this region that people like to eat. Rice that has been boiled, steeped, and fermented in water is used to make panta bhat, also called poitabhat. This meal is created from leftover rice that has been soaked in water for the whole night. The dish goes well with onions and aloo bharta.
Jalebi And Doodh
Even though jalebi is a year-round meal, there is something about it that makes it better in the winter. Particularly in North India, it is recommended to eat the hot, syrupy jalebis with the creamy treat known as masala doodh. Additionally, the combination of warm milk and jalebi helps prevent seasonal colds, making it the ideal meal for the adverse weather of the season.