5 Reasons Why You Must Eat Bitter Gourd During Pregnancy

Food cravings during pregnancy frequently lead to women eating a lot of junk and high-calorie items that can be hazardous in the long run. As a result, it is advised to adopt good eating habits in order to balance the negative effects of unhealthy foods. Bitter gourd is one such meal that can be quite beneficial to pregnant women. This seasonal vegetable is high in nutrients that can help pregnant women's metabolism. Scroll down to discover the lesser-known advantages of eating bitter gourd.

1. High Folate Content

Folate is an essential nutrient for pregnant women. This mineral aids in protecting the newborn from neural tube abnormalities. Bitter gourd is extremely high in folate. It provides one-quarter of a pregnant woman's daily intake of this mineral.

2. Anti-Diabetic

Bitter gourd has anti-diabetic effects and should be consumed daily. Charantin and polypeptide-P may also aid in the prevention of gestational diabetes during pregnancy.

3. Antioxidant And Antibacterial

Bitter gourd contains vitamin C, an antioxidant that aids pregnant women in fighting dangerous germs. It also possesses antibacterial qualities, which help to prevent infections from microorganisms such as Staphylococcus aureus and Candida albicans, which can cause skin problems. It also aids in the immune system of expectant mothers.

4. Nutrient-Rich

Bitter gourd is an excellent source of vitamins and minerals. Iron, niacin, potassium, pantothenic acid, zinc, pyridoxine, magnesium, and manganese are all present. It is easily classified as a super vegetable because it is essential for foetal growth. This crop also contains vitamins and minerals such as riboflavin, thiamine, Vitamin B1, B2, B3, and calcium, as well as beta carotene.

5. Regulates Bowel Movement

This vegetable can also aid in the promotion of peristalsis, which aids in the regulation of bowel movements and the digestive tract of pregnant women. More research is needed in this area, though.