Everything tasty opens the door to a person's heart. When it comes to Indian food, the feelings are even stronger. Why not, after all? Because of the enormous range of items that make up Indian cuisine, we have something to eat for every occasion and season. Flavours are concocted, dishes are blended, and tastes are explored in the name of that religion we call food. Indian cuisine is becoming increasingly popular in India and around the world. With so much diversity, we wouldn't settle for anything less! Here are 15 of the world's most famous Indian dishes that make people's hearts skip a beat:
Masala Dosa
It comes from the southern portion of India and is often made with rice and lentils. Dosas are usually served hot as a side dish to a curry meal, dipped in various chutneys. On the other hand, Dosas can be stuffed with vegetables and eaten as a snack (popular as street food in India). Masala dosa, for example, is made with spicy potatoes.
Barfi
Perhaps you'd like something delightful for dessert after such a hot and full main dish. Barfi, which comprises condensed milk and sugar, is named after the Persian word for "snow." Its intense sweet centre is not only an excellent snack, but it also readily accepts a range of other ingredients to produce delectable versions to suit everyone's tastes. Rosewater, carrots, peanuts, chocolate, and more saffron are just a few possibilities. Probably the most colourful Indian cuisine you'll ever come across.
Biryani
Look no farther if you're seeking something a little drier. This rice meal could be the answer to your prayers. Biryani comes out as sharper than others due to the abundance of spices used to bring out the fire in the dish. It is generally composed of rice, lentils, and the main meal of meat or veggies. Herbs such as cinnamon, ginger, cardamom, and coriander, among others, bring out the finest in the meat or vegetable in question. It pairs well with mutton or boiled eggs, two popular dishes. Of course, if you're ready to spend a little more money, you may boost the dish's flavour by adding a pinch of saffron.
Palak Paneer
Indian cuisine is known for being lavish and flavour-packed. However, the palak paneer, a vegetarian treat, has its particular flavour and is just as tasty. Paneer is a traditional Indian dish that can be made differently. The taste of palak paneer, on the other hand, stands out. The richness of the creamy paneer cubes is nicely balanced by the fresh green spinach, giving your dish a unique flavour that is both healthful and delightful. Due to its lack of condiments and mild spices, Palak Paneer is one of the most popular Indian meals around the globe.
Butter Chicken
It's no wonder that Western viewers appreciate this dish, as it's one of the best depictions of Indian food. The sauce's thick, creamy consistency combines ginger, garlic, lemon, lime, turmeric, chile, and additional spices. This is then marinated with the chicken for many hours to bring out the taste. Then it's sent to the tandoor for a brief cook before being served with butter, cream, and green chillies as decorations. So again, it's no surprise that this meal is popular because it caters to a wide range of spice tolerances.
So now you know what to order at a restaurant for the best curry dishes and top Indian meals around the globe!