Italian cuisine never fails to impress us with its sheer range of delicacies. We all adore the oozing cheese from pizzas and pastas but did you know that Italian Desserts are no less when it comes to artistry. Initially desserts in Italy were made without sugar because it was quite expensive for commoners, they used honey and fruits as natural sweeteners. Later these sugarless treats became a staple food item for the voyagers who travelled to far distant lands so they could preserve the food for a longer time. It was late in the 15th century when sugar was introduced, and from there the Italian desserts began to bloom, and now it is impossible for any avid traveler to visit Italy without trying the decadent desserts that await them. So, to make it easy for you we have compiled a list of must-have desserts that you should definitely try when in the country.
Classic Tiramisù
Tiramisù is a divine dessert hard to resist. This dessert has an enchanting layering of coffee-soaked sponge, finger-biscuits and a rich cream made with mascarpone cheese, eggs, sugar with a hint of liquor. It is believed that tiramisù was first introduced to the Duke Cosimo de Medici, who was so impressed by the flavours of the dessert that he helped to spread a word for it. There is no doubt that this sweet-treat has really become a true crowd-pleaser.
Cannoli
Cannoli is a traditional dessert associated with Carnevale in Sicily. This decadent treat is a fusion of Arab influence, culinary art and local ingredients such as ricotta, honey and candied citrus. A thin crispy fried pastry tube filled with luscious ricotta cheese cream has now become a commonplace in Italian restaurants.
Panna Cotta
‘Panna cotta’ literally translates as ‘cooked cream’ and as the dish suggests it is a softly set pudding which requires culinary skills to perfect it. The delicate pudding should be wobbly, silky soft and creamy enough to melt in the mouth.
Sbrisolona
Sbrisolona is an irresistible dessert that can be found in every bakery in Italy. The crumbly cookie-cake is a traditional sweet dish from the city Mantua. This humble dessert is made with the technique called “a pioggia” or “like rain.” In which the dough has to fall gently on the pan to avoid the stickiness and then the dough is baked and crumbled into pieces before serving, the main ingredients include white flour, almonds and butter. It is often recommended to enjoy this decadent dessert with a glass of sweet wine.
Zeppole
Zeppole is basically a “Italian doughnut” which is widely popular across Italy. These round cushiony desserts are infused with custard, jam, or cream which is then deep fried and sprinkled with confectioner's sugar. Zeppoles are usually eaten during festivities like Festa di San Giuseppe, Saint Joseph’s Day or at Father’s Day in Italy, on 19th of March.