After the scorching heat of summer, the monsoon is a blessing. This season gives us immense pleasure to enjoy the rains with some hot chai and crispy pakoras. The weather becomes soothing and the surroundings turn greener, but this season also introduces high humidity levels. The humidity poses a challenge to keeping food items moisture-free.
Excess moisture in the air can lead to spoilage, mould growth, and a loss of taste and quality in various food products. From raw ingredients to cooked dishes, a little mistake in storing them properly can ruin your food. Therefore, it is very important to keep your food moisture-free during the monsoon. In the rainy season, always try to cook just the right amount, as the leftovers are not safe for long even in the refrigerator.
However, there are ways to store raw and uncooked items safely during the monsoon. Here are five tips to keep your food items moisture-free during the monsoon:
Proper Storage Containers
Invest in high-quality, airtight storage containers that will create a barrier between your food and the humid air. Choose containers made of glass or food-grade plastic with reliable seals. These containers will help maintain a dry environment inside and prevent moisture from seeping in, protecting your food from spoilage.
Drying Foods Before Storing
Before storing any food items, ensure that they are completely dry. Pat dry the fruits and vegetables, wipe excess moisture off containers or packaging, and use paper towels to absorb any surface moisture. By storing food dry, you minimise the risk of moisture-related issues and spoilage. If you are storing food in the refrigerator, ensure that the temperature and humidity settings are appropriate for the monsoon season.
How To Store Sugar And Salt?
Both salt and sugar have a tendency to absorb moisture from the air, which can lead to clumping and a decrease in quality. To store them during the monsoon, always use airtight containers with tight-fitting lids. Glass or plastic containers with rubber seals work best for keeping moisture out. It is also helpful to add a small pouch of rice to the containers to absorb any excess moisture.
How To Store Flours And Grains?
If the flour and grains are freshly bought or harvested, it's important to dry them thoroughly. Spread them out in a thin layer on a clean, dry surface and let them air dry for a few hours or until they are completely moisture-free. Then store them in dry, airtight containers. However, it is important to regularly check the containers for any spoilage.
How To Store Vegetables And Fruits?
Wash the fruits and vegetables thoroughly and ensure they are completely dry before storing them. Always keep them separate in different containers or compartments. Use breathable bags or perforated containers to allow air circulation. Regularly inspect the stored items for any signs of spoilage or mould, and if there are any, discard those items immediately to prevent the spread of decay.