INDULGING in a freshly baked cake often requires time and effort, but what if we told you that you could satisfy your cake cravings in just minutes? Thanks to the magic of microwaves and a trusty mug, you can effortlessly create single-serve cakes that are moist, fluffy, and oh-so-delicious.
Chocolate Mug Cake
Get ready to experience pure chocolate bliss with our sinfully delicious chocolate mug cake. Rich, gooey texture and deep cocoa flavours that will melt in your mouth with every bite are the hallmarks of this cake. With just a few simple ingredients and a quick zap in the microwave, you'll be savouring this decadent treat in no time. Prepare to satisfy your chocolate cravings like never before.
In a large mug, combine:
2 tablespoons flour
2 tablespoons sugar
2 tablespoons cocoa powder
A pinch of salt
2 tablespoons oil
3 tablespoons milk
1 teaspoon vanilla extract
Instructions:
1. Combine all the ingredients in a large mug.
2. Stir until the batter is smooth and lump-free.
3. Microwave on high for 1 to 1 1/2 minutes, until the top is set and a toothpick inserted into the centre comes out clean.
4. Allow to cool slightly before eating.
5. Top with ice cream or fruit, if desired.
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Vanilla Mug Cake
With a perfect balance of sweetness and fragrant vanilla, this single-serve treat will leave you craving more. Get ready to experience a fluffy, moist sensation that will satisfy your sweet tooth in just a matter of minutes.
In a large mug, combine:
4 tablespoons flour
4 tablespoons sugar
A pinch of salt
2 tablespoons oil
3 tablespoons milk
1/2 teaspoon vanilla essence
Instructions:
1. Combine in a large mug.
2. Stir until the batter is smooth and lump-free.
3. Microwave on high for 30 seconds
4. Insert a toothpick into the centre and check if it comes out clean. If not, microwave more.
5. Allow to cool slightly before enjoying your delicious vanilla mug cake.
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Red Velvet Mug Cake
Experience the ultimate indulgence with the irresistible red velvet mug cake. Dive into layers of rich cocoa flavour and a velvety texture that will leave your taste buds tingling with delight. Topped with a decadent cream cheese frosting, this miniature delight is the perfect treat for any red velvet lover.
In a large mug, combine:
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon red food colouring (or a dash of beetroot juice)
1/4 teaspoon vinegar
1/4 teaspoon baking soda
2 tablespoons oil
3 tablespoons milk
1 teaspoon vanilla extract
Instructions:
1. Combine the ingredients in a large mug.
2. Mix well until the batter is smooth and lump-free.
3. Microwave on high for 1 minute 30 seconds.
4. Allow the cake to cool slightly.
5. Dust the cake with powdered sugar or add a dollop of cream cheese frosting
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Lemon Mug Cake
Bursting with citrusy goodness, this moist and tangy delight will awaken your taste buds with its vibrant flavour. Each bite is a perfect balance of sweetness and tang, leaving you feeling refreshed and satisfied. A delightful citrus-infused experience that's as easy to make as it is to enjoy!
Ingredients:
2 tablespoons flour
2 tablespoons sugar
A pinch of salt
2 tablespoons oil
3 tablespoons milk
Zest from 1/2 lemon
2 tablespoons lemon juice
1/2 teaspoon baking powder
Instructions:
1. In a large mug, combine the above ingredients.
2. Stir well to combine all the ingredients and ensure the batter is smooth.
3. Microwave the mug on high for 1 minute 30 seconds.
4. Once cooked, remove from and allow the cake to cool.
5. serving, can dust the cake with powdered sugar to add a touch sweetness garnish with a lemon slice for an extra pop of citrus flavour.
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Banana Mug Cake
This moist, single-serve delight combines the natural sweetness of ripe bananas with a fluffy, tender texture. Get ready to experience pure banana bliss in every spoonful.
Ingredients:
4 tablespoons flour
4 tablespoons sugar
A pinch of salt
2 tablespoons oil
3 tablespoons milk
1/2 teaspoon vanilla extract
1/2 ripe banana, mashed
Instructions:
1. In a large mug, combine the flour, sugar, salt, oil, milk, and vanilla extract until the batter is smooth lump-free.
2. Add the mashed banana to the batter and mix well.
3. Microwave the mug on high for 1 minute 30 seconds.
4. Once cooked, remove from the microwave and allow the cake to cool slightly.
Enjoy the banana mug cake as is, or with toppings such as whipped cream or a sprinkle of cinnamon.
Microwave mug cakes are a fun way to satisfy your sweet tooth without much fuss. With just a few basic ingredients and a microwave-safe mug, you can whip up a variety of single-serve cakes in minutes. Just be sure to use a large enough mug and watch your cake carefully as it bakes — you don't want any eruptions in the microwave! The recipes above provide a starting point, but feel free to experiment with different flavours and add-ons to create your own unique mug cake creations.