Gingerbread cookies are crunchy treats that can bring the feeling of warmth and Christmas anywhere and at any time of the year. If you are having a low day and need a hug, there is nothing more comforting than gingerbread cookies. Neither you nor your hot cup of coffee would feel lonely with a batch of festive cookies.
But apart from the classic recipe of gingerbread cookies, there are many more variations that you can try. Be it to dunk with a hot cup of cappuccino or pair with your icy cool frappuccino, you must try the cookies. So, if you love to have something crunchy with your evening drink, why don’t you move over the chocolate chip and try the different types of gingerbread cookies instead?
Gingerbread Sandwich Cookies
If you enjoy the taste of classic gingerbread cookies, you sure would admire this sandwich twist. All you need to do is make a fresh batch of the cookies with your usual recipe. While they are being baked, prepare a cream filling by whipping heavy cream, sugar, cinnamon, ginger, and a squeeze of lemon juice. Sandwich a scoop of cream between two gingerbread cookies and enjoy it with your coffee.
Oatmeal Raisin Gingerbread Cookies
If you like oatmeal raisin cookies and are also a fan of the festive gingerbread cookies, why don’t you have the best of them? For this twist, you can take some rolled oats, raisins, and the classic gingerbread spice blend and mix them together. Fold in the mixture with the cookie batter, bake, and dunk in your hot cup of coffee.
Chocolate Gingerbread Cookies
Chocolate is by far one of the most versatile ingredients that can make any dessert far more indulgent. If you are a chocoholic, you must definitely experiment by adding cocoa powder along with the usual spices while making the batter for gingerbread cookies. Bake them to perfection and pair them with a cup of latte.
Gingerbread Biscotti
If you are looking for a healthier alternative to cookies, biscotti is known to have lower fat content. So, you can give the double-baked gingerbread biscotti a try. Since the gingerbread biscotti is baked twice, the crunch will be ideal for you to dunk in your coffee. To make the biscotti even healthier, you can add chopped nuts like almonds or pistachios.
Vegan Gingerbread Cookies
Keeping in mind to cater to every person’s dietary style, gingerbread cookies can also be made with plant-based ingredients for vegans. All you need to do is make a batter with flour, almond milk, coconut oil, flaxseed, sugar, and spices. Then, bake and enjoy them with dairy-free coffee brews.