In today's fast-paced world, where time is of the essence, the microwave has become an indispensable appliance in our kitchens. Beyond reheating leftovers or popping a bag of popcorn, this mighty machine holds immense potential for culinary creativity and time-saving convenience. By harnessing its full power, you can transform your microwave into a versatile cooking tool that enhances your culinary prowess.
These techniques go beyond the traditional uses of the microwave, allowing you to prepare delicious meals, snacks, and beverages effortlessly. Whether you're a busy professional, a student with limited cooking facilities, or simply someone seeking culinary efficiency, these tricks will revolutionise the way you use your microwave.
1. Cut onions without tears
One of the most frustrating aspects of cooking with onions is the inevitable tears that accompany the process. However, fear not, because there's a genius microwave trick that can save you from those watery eyes. By utilising the microwave, you can minimise the release of the irritant compounds that cause tears while cutting onions.
Here's how it works: Start by placing the whole onion in the microwave and heating it on high for about 30 seconds. The heat from the microwave will help break down the enzymes responsible for the tear-inducing compounds. Once heated, carefully remove the onion from the microwave, allow it to cool for a moment, and then peel and chop as usual.
By employing this simple microwave trick, you'll notice a significant reduction in the tears that often accompany onion cutting. Not only does it save you from discomfort, but it also streamlines your cooking process by allowing you to focus on the task at hand. Say goodbye to the days of teary-eyed onion chopping and embrace the ease and efficiency provided by this ingenious microwave hack.
2. Juice citrus fruits completely
One of the genius tricks for easy and efficient cooking in your microwave is the ability to cut and juice citrus fruits effortlessly. No more struggling with a manual juicer or messy countertops—your microwave can do the job in a matter of seconds.
To cut and juice citrus fruits in your microwave, start by placing the fruit on a microwave-safe plate. Roll it gently on the countertop, applying slight pressure to loosen the juice inside. Then, carefully slice the fruit in half using a sharp knife.
Next, take one of the citrus halves and hold it cut-side up, allowing the juice to pool in the centre. Place it in the microwave and heat it on high for about 10-15 seconds. The heat will help release the juices and make them easier to extract.
Once heated, remove the citrus half from the microwave using oven mitts or a towel to protect your hands. Be cautious as it may be hot. Using a citrus juicer or simply squeezing with your hands, extract the juice into a bowl or directly into your recipe.
Repeat the process with the remaining citrus halves, heating them individually for optimal juicing results. This method not only saves time but also ensures you extract every last drop of precious juice from the fruit.
With this clever microwave trick, you can enjoy freshly squeezed citrus juice in an instant. Use it to enhance your favourite recipes, create refreshing beverages, or add a burst of flavour to marinades and dressings. The possibilities are endless, and with your microwave as your culinary ally, you'll never be short on citrusy goodness again.
3. Shortcut to proof dough
One of the most remarkable microwave tricks for home bakers is the ability to proof dough quickly and efficiently. Traditionally, proofing dough involves waiting for hours for it to rise and double in size. However, with a simple shortcut using your microwave, you can dramatically reduce the proofing time without compromising the quality of your baked goods.
To utilise this trick, begin by placing a glass of water in the microwave and heating it for a couple of minutes until it reaches a warm temperature. The warm environment created by the water will serve as an ideal atmosphere for yeast activation and dough fermentation. Once the water is heated, carefully move it to one side of the microwave.
Next, place your covered dough container or bowl alongside the water, ensuring it is not in direct contact with the water. Close the microwave door, but do not turn on the microwave. Instead, use the microwave's "proof" or "keep warm" setting, if available, to maintain a consistent temperature within the microwave.
The moist and warm environment within the microwave accelerates the yeast activity, allowing your dough to rise in a fraction of the time it would typically take. Depending on the recipe and desired dough consistency, you can expect the proofing time to be reduced by up to half or even more.
However, it's essential to monitor the dough closely during the process to prevent over proofing. Check its progress periodically and be prepared to adjust the proofing time accordingly. Once the dough has risen to the desired extent, carefully remove it from the microwave and proceed with your baking instructions.
4. Steam veggies in no time
One of the most time-consuming aspects of cooking vegetables is the process of steaming them. However, with a simple microwave trick, you can enjoy perfectly steamed veggies in no time. Start by selecting your favourite vegetables, such as broccoli, carrots, or cauliflower, and chop them into bite-sized pieces. Place them in a microwave-safe dish and add a splash of water to create steam. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on high for a few minutes, depending on the quantity and type of vegetables, until they are tender yet still retain their vibrant colours. The microwave quickly generates steam, effectively cooking the vegetables while preserving their nutrients and natural flavours. This ingenious trick saves you precious time in the kitchen while ensuring your vegetables are cooked to perfection. Say goodbye to tedious stovetop steaming and embrace the convenience of microwave-steamed veggies for a quick and nutritious side dish.
5. Blanch almonds
One of the genius tricks for easy and efficient cooking in your microwave is blanching almonds. Traditionally, blanching almonds involves boiling them in water, followed by peeling off the skin. However, with the microwave, you can achieve the same result in a fraction of the time.
To blanch almonds in the microwave, start by placing the almonds in a microwave-safe bowl and covering them with water. Microwave the almonds on high for about 1-2 minutes, or until the water begins to boil. Carefully remove the bowl from the microwave using oven mitts or a towel, as it will be hot. Next, drain the almonds and rinse them with cold water. The skins will now be loosened, making it easier to peel them off. Simply squeeze each almond between your fingers, and the skin should slide off effortlessly.
Blanched almonds are not only visually appealing with their pale, creamy colour, but they also have a smoother texture and a slightly milder flavour. They are perfect for baking, making almond butter, or adding a touch of elegance to your favourite dishes.