Ever wondered why we tend to skip breakfast on weekdays? A lack of time in the morning is most likely to top the list of reasons. The morning rush means very less time for preparing a wholesome and nutritious breakfast spread. Fret not. We have brought you some quick breakfast recipes that you can make in no time and be assured that you and your family are well-satiated in the morning.
No, we are not talking about the quick-fix recipes of bread and cereals, but have a list of hearty desi meals that are sure to please your heart and tummy. Move over your omelettes, scrambled eggs and pancakes, we are here with some eclectic Indian recipes that are sure to tease your taste buds. These recipes are perfect to motivate you to rustle up a quick, nutritious breakfast meal, all in just 20 minutes.
1. Uggani
Ever heard of an upma made with puffed rice? Uggani is a kind of upma commonly made in Karnataka. You simply need to wash the poha and drain the excess water. Then, prepare an onion-tomato base with the addition of peanuts and gram dal. Throw in the puffed rice, squeeze some lemon juice, and serve. Easy, isn’t it?
2. Aloo Poha
A quick and easy poha recipe that requires you to simply chop onions and potatoes, saute, and add poha to it for a flavourful dish. Seasoned with mustard seeds, curry leaves, and other common spices, aloo poha can be your most favourite breakfast.
3. Chilli Garlic Mint Paratha
If you are bored of regular aloo, paneer, or gobhi paratha, this garlic paratha with chillies is sure to impress your taste buds. The mint in it will definitely amp up the flavour quotient.
4. Masala Anda Bhurji
Here’s a desi version of scrambled eggs, loaded with spices. You can make flavourful anda bhurji to go with your plain or toasted bread for a delish morning meal. You can pair the anda bhurji with a piping hot paratha or toasted breads as well.
5. Besan Cheela
Cheela is definitely one of the most common Indian breakfasts. After all, it is super easy and quick. All you need to do is simply make a batter of besan by mixing it with water, salt, garlic, onions, and tomatoes. Pour it on a flat pan and enjoy the light, delicious, and crispy cheelas for a quick breakfast.