Indulge in a delightful array of dishes inspired by Pantone's colour of the year, Viva Magenta. From tantalising beverages to delectable desserts, these recipes will captivate your taste buds and bring the vibrant hue of magenta to your plate.
Whether you're looking for a refreshing drink or a visually stunning dessert, we have something to satisfy every craving. Here are some dishes inspired by Pantone's colour of the year, Viva Magenta:
Viva Magenta Sangria
Experience the refreshing elegance of Viva Magenta Sangria, a perfect companion for your summer celebrations. This delightful drink is bursting with juicy fruits and zesty citrus flavours, creating a vibrant and refreshing beverage. Try the exquisite Viva Magenta Sangria recipe:
Ingredients:
- 1 bottle red wine
- 1 cup brandy
- 1 cup orange juice
- 1 cup cranberry juice
- 1 cup pomegranate juice
- 1 cup sliced strawberries
- 1 cup sliced raspberries
- 1 cup sliced blackberries
- 1 cup diced red onion
- 1/2 cup sugar
- 1/4 cup fresh mint leaves
- Ice
Instructions:
- Combine all ingredients in a large pitcher.
- Stir to combine.
- Chill for at least 2 hours.
- Serve over ice.
Viva Magenta Macarons
Indulge in the delicate delights of Viva Magenta Macarons, exquisite treats with a touch of French sophistication. These vibrant magenta confections boast crispy shells and creamy fillings, combining texture and taste for a luxurious experience. Treat yourself to the irresistible charm of Viva Magenta Macarons and satisfy your sweet cravings.
Ingredients:
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/4 cup food colouring (magenta)
Instructions:
- Preheat oven to 150 degrees Celsius.
- Line a baking sheet with parchment paper.
- In a food processor, combine almond flour, powdered sugar, and granulated sugar.
- Pulse until combined.
- In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Beat in vanilla extract.
- Add food colouring and beat until batter is smooth and evenly coloured.
- Fold almond flour mixture into egg white mixture until just combined.
- Pipe batter into 1-inch circles onto prepared baking sheet.
- Bake for 15-20 minutes, or until macarons are set and tops are dry to the touch.
- Let cool completely on baking sheet.
- To fill, sandwich two macarons together with your favourite filling.
Viva Magenta Pavlova
Ingredients:
- 4 egg whites
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1/4 cup red food colouring
- 1 pint fresh berries
- Whipped cream, for serving
Instructions:
- Preheat oven to 150 degrees Celsius.
- Line a baking sheet with parchment paper.
- In a large bowl, beat egg whites until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Beat in vanilla extract.
- Fold in cornstarch and food colouring until batter is smooth and evenly coloured.
- Spread batter into a 7-inch circle on prepared baking sheet.
- Bake for 1 hour, or until pavlova is dry to the touch.
- Let cool completely on baking sheet.
- To serve, top pavlova with berries and whipped cream.
Viva Magenta Cake
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup red food colouring
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 175 degrees Celsius. Grease and flour a 9x13-inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add to wet ingredients alternately with milk, beginning and ending with dry ingredients. Stir in food colouring until the batter is evenly coloured.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean. Let cool completely before frosting.
Viva Magenta Fruit Salad
Ingredients:
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blackberries
- 1/2 cup grapes, halved
- 1/2 cup diced red onion
- 1/4 cup lime juice
- 1/4 cup honey
- 1/4 cup chopped mint
Instructions:
- In a large bowl, combine all ingredients.
- In a small bowl, whisk together lime juice and honey until well combined.
- Pour dressing over fruit salad and toss to coat.
- Serve immediately or chill for later.
These are just a few more ideas for dishes that you can make using Viva Magenta as inspiration. With a little creativity, you can come up with all sorts of delicious and beautiful dishes that will impress your friends and family.