Having an affluent kitchen garden is not something that everyone can afford. But everyone can have a small kitchen garden where they can grow as many herbs as they want. This herb kitchen garden doesn't require one to put a lot of effort into maintaining the garden since it's very small in size. Also, herbs do not require a lot of attention, unlike other bigger plants. The best part is that you can have an array of different flavours right in your kitchen by growing a small herb garden. Today we will discuss a list of herbs that are easy to grow and you can grow them easily in your kitchen in a small sunny corner. These herbs can be grown and taken care of by even amateur gardners.
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* Coriander
Coriander is a very important part of the Indian cuisine and most of the Indian dishes are incomplete without a dash of coriander in the end. Due to its refreshing flavour and the versatility that it adds to so many dishes, it is a staple herb in India. To grow coriander in your little kitchen garden, you have to sow the seeds of coriander in late summer or even during the onset of monsoon. During winter months, you will see that you have a bounty full of fresh coriander leaves. Just make sure that you provide coriander leaves with some shady spots and then regularly cut the leaves as they will keep falling off if you don't use them timely. By regularly cutting the leaves you can also extend the growth of the plant.
* Basil
Basil is a herb that loves sunshine and warmth. The proper way of growing basil in your kitchen garden is by finding a perfect sunny spot for it. It doesn't require a lot of water so you can just water a little bit during the morning. Never water a basil plant in the night as the plan doesn't like having wet roots during the night time. The ideal time to plant basil in your kitchen garden is during the spring season so that by the time of peak summers, you have a lot of fresh basil leaves available in your kitchen garden. It can be easily found in a container that is full of multipurpose compost. Also, make sure that the soil is a free draining soil. Protect the soil from any kind of snugs and snails as they can decay the plant very easily.
* Mint
Mint is an all-rounder herb that can be used to make chutney, refreshing drinks and wonderful curry. It can also be added to tea to make it more soothing and delicious. The ideal time for mint to thrive is during the warm and sunny season which is summer. But mint can also be sustained even if it receives the minimum amount of sunlight. Mint is not at all a high-maintenance herb, and it can sustain itself even if you give it a little water every day or even keep on giving water for a long amount of time. The right way to plant your mint herb is by taking a 5 L pot and filling it with a good amount of natural compost. You have to take care of the plant by making sure that it remains in a sunny spot. The plant will give you a lot of fresh leaves if you take good care of it.
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* Curry Leaves
Curry leaves are a very important herb, especially in South Indian cuisine. Most of the dishes in the South, Indian cuisine are incomplete without the use of curry leaves. It imparts a very aromatic and different flavour to all the dishes. Curry leaves thrive during hot and humid temperatures which is why it is abundantly available in the Southern part of India which is comparatively a lot more humid than the rest of the country. Make sure that you plant your curry leaves in a big container as it doesn't remain a small herb for a long time. Over time it can grow into a small plant and you will have to make space for it.
* Oregano
Oregano is a very famous herb in Mediterranean and Italian cuisine. The process of growing oregano in your kitchen is quite simple because it can grow even in small containers. Make sure that the herb has enough sunlight and also a well drained soil. The robust flavour of oregano can be used to prepare so many different dishes like pizza, pasta, soups, and even sandwiches. It is such a delicious herb that it can instantly revamp the taste of any basic dish.
These are some delicious and easy to maintain herbs that you can make a part of your kitchen garden.