Dried garlic that has been coarsely diced is used to make garlic powder. It shouldn't be mistaken for garlic salt, which combines table salt with garlic powder. This item can be found in the spice department of stores, and some chefs recommend substituting it for fresh garlic. Other chefs enjoy the flavour but notice that it is different from fresh garlic in that it is less harsh and a little bit sweeter. If fresh garlic isn't available, cooks can substitute powdered garlic, although the flavour may alter slightly.
Especially in powdered garlic produced by major spice businesses and in generic varieties, consumers may discover additional components. Buyers should carefully inspect the preservatives added by corporations to keep the powder looking fresh because this could indicate that the dried garlic was of lower grade. If additives are a concern, shoppers may wish to check for organic items at their neighbourhood natural food stores. To learn the contents of the powder, simply read the label on the back. Some formulations include a humectant, such as calcium silicate, to prevent powder clumping.
Garlic powder applications
Pickles
Indian pickles have long been one of the most well-liked and cherished traditional condiments. There isn't a single Indian home that doesn't have a special "family pickle" recipe that has been passed down through the generations. And one of the essential components of the majority of these recipes is garlic.
Spice mix
Rajma, sambhar, and many other Indian meals call for several spice mixtures. For the convenience of modern cooks, ready-to-use spices like chicken curry spice blends or fish curry spice blends, which include garlic powder as one of their primary ingredients, are available. To enhance the flavour and smell of the spice blend, garlic powder is employed.
Noodles
A splash of garlic powder can give your desi noodles a Chinese kick. You can sprinkle it later or add it while you're still cooking. Instantaneous absorption of the garlic powder and the delicious perfume gives the dish a true Chinese flavour while also adding an intriguing variation to the traditional noodles.
Chutneys
Chutneys are the Indian equivalents of western sauces and condiments. Chutneys, on the other hand, are typically eaten fresh and have fewer ingredients, although certain varieties can also be kept. Garlic also plays a significant role in Indian cuisine, which is well-known for its mouth-watering aroma and ability to make one's tongue sweat.