Best Indian chutney recipes ever: We can’t deny the fact that chutneys are, in fact, a perfect accompaniment to legit every dish. Chutneys are full of flavours and made with lots of love and affection.

1. Flax Seeds chutney

Are you aware of what flax seeds are? Flax seeds are a unique type of lesser-known seed that is eaten raw or added in smoothies, oatmeal, bread or mostly in other bakery items. Flax seeds have ample amounts of benefits, such as containing a high source of proteins and fibers. With this, let's talk about how the chutney is made. Quite simply, take a handful of roasted flax seeds and mix them with other ground coriander leaves, cumin seeds and red chilli powder. Store it as it is. Further, mix it into sesame oil or curd whenever ready to serve and eat. Reap the benefits of flax seeds through this flax seeds chutney.

2. Grapes chutney

There are so many chutneys you will find that are made using every other type of fruit. Grapes chutney is one of the unique chutneys, made with the simplest ingredients and quickest to prepare. The first obvious step is to grind freshly picked sour grapes, heat them in a pan of oil, and add turmeric powder, cloves, green chilli, salt, red chilli powder, and sugar. The chutney is cooked and stirred for some time till it seems to be thick and consistent. There you go! Grapes chutney is ready to eat with bread, dosa, idli sandwiches or anything you like!

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3. Plum chutney

Plum is a tasty, juicy fruit, similar-looking to peaches. Plum chutney can be made with just three simple ingredients. We are going to make this one without oil. So, grind chopped pieces of plum and add dalchini powder, black salt and sugar to it. Tada! Plum chutney is ready. Store it in a small jar. Make sure it needs to be consumed within just 2-3 days because of the absence of oil.