Since the end of the pandemic and the world making the shift back towards dining out again, restaurants have seized the opportunity to up their game and Mumbai is now teeming with beautiful new offerings to try. From fine-dining avatars of regional favourites to cosy cafes and ingredient-centric innovations, there’s something to try for everyone.
Nava - Bandra
Art meets culinary refinement at this new Bandra landmark. This ingredient-centric space pays homage to familiar flavours in fine-tuned settings. Drama is intrinsic to the experience at Nava and every dish is presented in an avant-garde setting designed to inspire and awe. Everything from the elevated Korean Fried Chicken or Kokum Prawns to the showstopping recreation of Van Gogh’s Starry Night.
Millo - Lower Parel
This vegetarian restaurant and bar is serving up world cuisine in a cosy atmosphere. Their cocktail menu celebrates the flavours of festivals from around the world and their food offerings traverse the globe too. Sit back for a relaxing brunch or come enjoying a sundowner as the party heats up.
Demy - Lower Parel
Demy, the all-new dazzling restaurant located in Kamala Mills is a breathtaking evolution of culinary adventures. The authentic and sophisticated cafe, and bar, offers a wide array of global cuisines. Demy is a place where you can savour the taste of the most popular cuisines in the most relaxing setting that transports you to the hallowed streets of Greece.
Bayleaf Café - Juhu
Offering premium global and Indian fare this Juhu nook is inspired by nature. The all-new diner offers an immersive global culinary experience and a first-of-its-kind ambience of the tropics. The newly launched Bayleaf Café – a conscious, vegetarian diner, is designed mindfully so that patrons nestle with ease amidst the cosy beachside vibes.
Native Bombay - Ballard Estate
Within the IF.BE Gallery envisioned within a now-defunct 143-year-old ice factory, Native Bombay pays tribute to the years gone by. The rustic exposed brick space is a tribute to the city and the rich character of old Mumbai. The dedicated Negroni Bar and the 120-item regional Indian menu source flavours from around the country for a meal steeped in history.
Julius - Lower Parel
Inspired by the grandeur of European feasts through the ages, Julius is a new hub of world cuisine. It traces dishes inspired by erstwhile countries of the continent and combines traditional cooking methods and ingredients that were around during Julius Caesar’s rule centuries ago. A truly unique addition to the Mumbai scene, it’s well worth a visit.
Grounded Cafe - Bandra
Inspired by the hues and vibes of the Mediterranean this Insta-worthy cafe is a new addition to Bandra’s already thriving cafe tableau. With a menu of cafe comfort staples it explores everything from breakfast platters to smoothie bowls along with a toothsome bakery selection which can be paired with hot coffee and conversation.
Amazonia, BKC
Take a walk on the wild side with this new hangout in BKC. Festooned with jungle-themed decor and bright colours, this Pan-Asian restaurant and bar has an energy like no other. A great spot for a sit-down lunch or a high-octane cocktail session, Amazonia is bringing a touch of jungle fever to an otherwise sedate corner of the city.
New Menus
Ekaa
To mark its one year anniversary, Ekaa has unveiled their tasting menu 3.0. The courses follow historical milestones of India and play upon iconic elements that tug on the heartstring of every Indian. Some courses also take a route of unearthing nostalgia through familiar tastes, like from the Dabeli to the Dabbawalas, and Farsan, or festivals like Holi and Vallam Kali.
Plural - Kala Ghoda
This SoBo vegetarian destination has revamped its offerings to live up to its promise of sustainability and local eating. The new menu features winter comforts like the Beetroot Carpaccio, Steamed Tofu with garlic scape vinaigrette and a Kale & Crunchy Quinoa Salad which pay tribute to seasonal produce.
Bombay Canteen
One of the most celebrated restaurants in Mumbai is back with a bang for the winter season with an all-new menu. In honour of regional favourites you can head there to enjoy specials like the Canteen Undhiyu ‘Okonomiyaki’, Green Pea Tokri Chaat, Sarson Ka Saag Kulcha, Calcutta Mughlai Rezala and Gutti Aloo Roast and many many more.