Different gravies like dal makhana, murgh do pyaza are incomplete without naan, for sure! It is liked by everyone and is the most ideal flat bread to serve deliciousness. A simple yet elegant food that goes well with everything.
The dough for Naan is traditionally shaped into balls, flattened, and then forced up against the inside walls of a tandoor, which can achieve temperatures as high as 480 °C (900 °F). This approach allows the bread to be baked in a matter of minutes, and the strong heat results in uneven browning.
Another way to make Naan is on a hob with a tawa or a flat pan. To get the distinctive browning of the bread's surface, place the pan upside-down over the flame.
Naan is usually served warm after baking and covered with butter or ghee. Often served with dryer dishes like tandoori chicken, this soft and malleable bread replaces tools for scooping up dahls, sauces, stews, and curries.
Learn about the various types of Naan in advance to ensure that your guests enjoy the tastiest food at your house party!
10 Various Types Of Naan To Try
1. Garlic Naan
Garlic naan bread is a common side dish, especially among diners from the West, because garlic and butter go together like clockwork. Because it's so simple to make, it goes well with almost any Indian meal while maintaining its flavour and scent. However, many people enjoy dipping the bread into a thick, creamy stew.
2. Kulcha Naan
Since kulcha naan bread is produced with refined white flour, such as Maida, rather than wheat flour, it has a flaky texture rather than being as soft or fluffy as conventional Indian naan bread. Still, it's a popular Indian side dish that isn't often offered in the West. Because kulcha naan is firm, it may be opened and filled with ingredients like potatoes or daal to make a range of savoury meals.
3. Peshwari Naan
Unlike other variations, Peshwari Naan is usually eaten during breakfast. Even though it's frequently consumed as part of Indian food, its true origins are in the city of Peshawar, Pakistan. This sort of Naan, packed with almonds, raisins, and coconut shavings, is usually considerably fluffier than the well-known and cherished conventional bread.
4. Keema Naan
Keema Naan is packed full of spicy goat or lamb meat and covered in butter. This gives the bread so much flavour that it may be eaten as a snack on its own without the usual chutney accompaniments. In Indian culture, keema naan is a frequent way to avoid throwing away leftover meat.
5. Kashmiri Naan
The state of Kashmir is the source of the traditional flatbread known as Kashmiri naan. The dough is made using flour, yeast, sugar, yoghurt, and ghee together. After the dough is rolled, it is packed with cashews, raisins, cumin, fenugreek, and glace cherries, among other dried fruits and nuts.
6. Laccha Naan
Another variety of Naan is called laccha naan. Unlike the others, it is distinct because, as its name implies, it has many laccha, or layers, in the bread. This variety of Naan has buttermilk or curd (for yeast), refined flour, and baking powder. It can be great for people who want more texture and less chewy bread.
7. Paneer Naan
Another type of classic Indian flatbread is called paneer naan. Because children adore Paneer, it is regarded as the kid's favourite. It has a high protein content. The ingredients for paneer naan include yoghurt, flour, sugar, salt, and yeast. After the paneer naan bread is rolled, it is filled with chopped onions, cum, coriander greens, masala spices, and shredded paneer cheese. Serve with your preferred gravy for the best results.
8. Chilli Cheese Naan
The Chilli Cheese Naan is the ideal Naan for you if you're the spicy cuisine kind. This Naan has a generous amount of chillies scattered throughout, and the cheese is just used for filling. The perfect "Spicy on the outside, cheesy on the inside combo." It will be a great dinner option to try.
9. Coriander Naan
Did you know naan can have dhaniya in it? Other names for coriander include Chinese parsley, dhania, and cilantro. It can be used as a spice or a herb. This variety of Naan is called coriander naan because coriander leaves are added to the bread in addition to the usual components. Sprinkle the coriander leaves on the bread while it is still hot to ensure that it sticks readily to the naan surface.
10. Choor Choor Amritsari Naan
Another Naan version is called Amritsari Choor Choor Naan, and it comes from the city of Amritsar. It's called Naan Amritsari Choor Choor because it's drenched in butter. Its preparation method, that involves crushing the bread between the palms before serving it as a whole, gives it the name "choor choor."
Now that you know about different types of naan bread, why not try one of them at your party. It is light, absolutely tasty and perfect for late night dinners.