Punjabi food is known for its bold and robust flavors, and Punjabi chicken recipes are no exception. They are generously seasoned with a variety of aromatic spices, creating a burst of taste that tantalizes the palate. Punjabi chicken recipes look gorgeous on a platter and are always seen as the highlight of a party. And so, if you are having a house party this weekend, then you must have delicious Punjabi chicken dishes on the menu. The best bit? Punjabi chicken recipes are very easy to make in large batches for parties!
Punjabi chicken recipes often involve marinating the meat in yogurt and a blend of spices for an extended period. This marination process results in tender, succulent chicken with a depth of flavors. Many Punjabi chicken recipes feature creamy, luscious gravies made with ingredients like cashew nuts, cream, and butter, adding a luxurious and indulgent touch. Another highlight of Punjabi chicken recipes is, of course, tandoori cooking.
Punjabi cuisine is famous for its tandoori cooking methods, where chicken is marinated and cooked in a traditional clay oven or tandoor. This technique imparts a smoky and charred flavor, making tandoori chicken a favorite. Despite being rich and flavorful, Punjabi chicken dishes often strike a perfect balance between spicy, tangy, and creamy elements, making them immensely satisfying. Wondering which Punjabi chicken recipes to feast on this weekend? Here you go.
Video Credit: YouTube/Chef Ranveer Brar
Chicken Makhani
Chicken Makhani, popularly known as Butter Chicken, is an iconic dish from Punjabi cuisine that elevates weekend feasting to a new level. Tender, tandoori-cooked chicken is immersed in a rich and velvety tomato-based gravy, enhanced with butter, cream, and a blend of aromatic spices. Its luscious texture and indulgent flavors make it a perfect choice for celebratory occasions and gatherings. The comforting, soul-satisfying taste of Chicken Makhani, paired with naan or rice, creates an unforgettable dining experience, making it ideal for a leisurely weekend feast.
Tandoori Chicken
Tandoori Chicken, a hallmark of Punjabi cuisine, is a delightful choice for weekend feasting. Marinated in yogurt and an assortment of spices, the chicken is cooked in a traditional clay oven or tandoor, infusing it with a smoky and charred flavor. The succulent and aromatic meat, coupled with its vibrant red hue, creates an enticing presentation. Tandoori Chicken is perfect for weekend feasting as it offers a wholesome and satisfying meal, enticing both taste buds and senses, making gatherings extra special and memorable.
Amritsari Chicken
This delectable dish hailing from the culturally significant city of Amritsar features succulent chicken pieces coated in a special spicy gram flour (besan) batter and deep-fried to golden perfection. The crispy texture and bold flavors make it a favorite among food enthusiasts. Amritsari Chicken's irresistible taste and delightful presentation create an enticing centerpiece for weekend gatherings and celebrations, leaving guests impressed and satisfied with the authentic taste of Punjab on their palates.
Dhaba Chicken
Dhaba Chicken, a rustic delight from Punjabi cuisine, is a delightful choice for weekend feasting. Inspired by the flavors of roadside dhabas, this dish features tender chicken cooked in a robust onion-tomato gravy, infused with aromatic spices and ghee. The earthy and homely flavors evoke a sense of nostalgia and comfort, making it a perfect soul-satisfying treat for weekend gatherings. Dhaba Chicken's simplicity and authenticity showcase the heartwarming essence of Punjabi culinary traditions, making it an ideal centerpiece for family feasting.
Hariyali Chicken
Marinated in a refreshing green paste of cilantro, mint, and green chilies, this chicken dish offers a burst of flavors and a captivating emerald hue. The blend of aromatic spices and yogurt in the marinade tenderizes the chicken, creating succulent and juicy bites. Hariyali Chicken's fresh and herbaceous taste, combined with the celebratory vibes it exudes, makes it a perfect centerpiece for weekend gatherings, pleasing both the eyes and taste buds.
Malaiwala Murgh
Malaiwala Murgh is a delicious dish in which the succulent chicken is marinated in a luxurious blend of cream, yogurt, and aromatic spices, creating a creamy and luscious texture. The mild and rich flavors offer a delightful contrast to the usual spicy Punjabi fare. Malaiwala Murgh's indulgent taste and velvety consistency make it a perfect choice for leisurely weekend gatherings, adding a touch of luxury and opulence to the dining experience, making it a truly memorable feast.
Bhatti Da Murgh
Bhatti Da Murgh, a celebrated dish from Punjabi cuisine, is an ideal indulgence for weekend feasting. Inspired by the traditional tandoor cooking, this flavorful chicken is marinated with a blend of spices, yogurt, and mustard oil, imparting a smoky and aromatic essence. The meat is then grilled to perfection, creating a tender and charred exterior. Bhatti Da Murgh's authentic flavors and delightful presentation make it a showstopper for weekend gatherings, offering a memorable and mouthwatering experience that celebrates the essence of Punjabi culinary heritage.
Chicken Keema Paratha
Spiced minced chicken is generously stuffed inside whole wheat dough, creating a savory and filling flatbread. Pan-fried with ghee, it acquires a crispy and golden texture. The flavorful combination of meat and spices offers a satisfying and hearty meal, perfect for leisurely weekend gatherings. Chicken Keema Paratha's comforting taste and indulgent preparation make it a delightful centerpiece, adding warmth and joy to family feasting.
Patiala Chicken
Patiala Chicken, a regal delicacy from Punjabi cuisine, is an ideal choice for weekend feasting. This dish is named after the historic city of Patiala, known for its royal culinary traditions. Tender chicken pieces are cooked in a rich and flavorful gravy, infused with aromatic spices and garnished with sautéed onions. Patiala Chicken's royal taste and hearty presentation exude a sense of grandeur, making it a perfect centerpiece for weekend gatherings, offering a royal feast that delights both the palate and senses.
Tawa Murgh Boti
Tawa Boti, a sizzling delight from Punjabi cuisine, is a perfect choice for weekend feasting. Tender pieces of marinated chicken are cooked on a hot tawa with onions, bell peppers, and a blend of aromatic spices. The high heat and the tawa's unique cooking method impart a smoky and charred flavor, elevating the taste to new heights. Tawa Boti's enticing aroma and delightful presentation make it a showstopper for weekend gatherings, creating a memorable and flavorsome feast for family and friends.