5 Minute Breakfast Recipes

Breakfast is the most important meal of the day, but it can be challenging to find time to prepare a healthy and satisfying meal in the morning rush. In this article, we have compiled a list of ten Indian breakfast recipes that can be prepared in under five minutes. These quick and easy recipes are perfect for busy mornings when you don't have much time to spare. From savoury options like masala omelette and upma to halwa or kheer, these breakfast recipes are nutritious, delicious, and sure to jumpstart your day on a healthy note.

1] Poha: -

Poha is a popular Indian breakfast dish made from flattened rice flakes. It is a healthy and delicious meal that is easy to prepare and can be customised with a variety of spices and vegetables.

To make Poha, rinse the flattened rice flakes in water and drain the excess water. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, chopped onions, and green chillies. Then, add turmeric powder, salt, and the soaked rice flakes. Mix well and cook for 2-3 minutes. Garnish with coriander leaves, roasted peanuts, and lemon juice. Poha is now ready to serve.

2] Vermicelli Upma: -

Vermicelli upma is a popular South Indian breakfast dish made from roasted vermicelli noodles. It is a healthy and filling dish that is easy to prepare and can be customised with a variety of vegetables and spices.

To make vermicelli upma, roast the vermicelli in a pan until it turns golden brown. In another pan, heat oil, add mustard seeds, cumin seeds, chopped onions, green chillies, and curry leaves. Then, add chopped vegetables like carrots, peas, and capsicum, and sauté for a few minutes. Add water, salt, and the roasted vermicelli. Mix well and cook for 5-6 minutes. Garnish with coriander leaves and serve hot.

3] Chana Chaat: -

Chana chaat is a popular Indian street food snack and breakfast option that is made from boiled chickpeas, chopped vegetables, and spices. It is a healthy and delicious dish that can be customised to suit individual tastes.

To make chana chaat, soak chickpeas overnight and boil them until they are soft. Drain the water and add chopped onions, tomatoes, cucumber, and green chillies. Add spices like chaat masala, roasted cumin powder, and red chilli powder. Mix well and add lemon juice for a tangy flavour. Garnish with coriander leaves and sev (crunchy Indian snack) and serve immediately. Chana chaat is a perfect snack for any occasion and can be enjoyed by people of all ages.

4] Besan Chilla

Besan chilla is a popular Indian breakfast dish made from gram flour (besan), spices, and water. It is a healthy and nutritious dish that is easy to prepare and can be customised with a variety of vegetables and herbs.

 To make besan chilla, mix besan, chopped onions, tomatoes, green chillies, coriander leaves, and spices like turmeric powder, cumin powder, and salt. Add water and mix well to make a smooth batter. Heat oil in a pan, pour a ladle of batter and spread it evenly. Cook on medium flame until golden brown, flip and cook on the other side. Serve hot with chutney or ketchup. Besan chilla is a perfect breakfast option for people who are looking for a healthy and filling meal.

5] Vegetable Upma: -

Vegetable upma is a popular South Indian breakfast dish made from semolina (rava), vegetables, and spices. It is a healthy and nutritious meal that is easy to prepare and can be customised with a variety of vegetables and herbs.

To make vegetable upma, heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, chopped onions, green chillies, and chopped vegetables like carrots, beans, and peas. Sauté for a few minutes, add water, and bring it to boil. Add salt, turmeric powder, and semolina, and mix well. Cook on low flame until the mixture thickens. Garnish with coriander leaves and serve hot with chutney or sambar.

Vegetable upma is a perfect breakfast option for people who are looking for a healthy and delicious meal that can be prepared quickly.

Idly is a popular South Indian breakfast dish made from fermented rice and lentil batter. It is a healthy and nutritious meal that is easy to digest and can be served with a variety of chutneys and sambar.

 To make idly, soak rice and urad dal separately for a few hours, grind them separately, and mix together with salt. Leave the batter to ferment overnight. Grease the idly moulds with oil, pour the batter, and steam for 10-15 minutes. Serve hot with coconut chutney or sambar. Idly is a perfect breakfast option for people who are looking for a healthy and light meal that is easy to digest and packed with nutrients.

7] Dosa: -

Dosa is a popular South Indian breakfast dish made from fermented rice and lentil batter. It is a versatile dish that can be prepared in various ways and can be served with a variety of chutneys and sambar.

To make dosa, soak rice and urad dal separately for a few hours, grind them separately, and mix together with salt. Leave the batter to ferment overnight. Heat a griddle, pour a ladle of batter, spread it evenly and cook until golden brown. Serve hot with coconut chutney, sambar, or any other accompaniments of your choice. Dosa is a perfect breakfast option for people who are looking for a healthy and delicious meal that can be customised to suit individual tastes.

8] Aloo Sandwich Toast

Aloo sandwich toast is a popular Indian breakfast and snack item that is made with bread, potatoes, and spices.

To make aloo sandwich toast, boil and mash potatoes and mix them with chopped onions, green chillies, coriander leaves, salt, and spices like chaat masala and red chilli powder. Take two bread slices and spread the potato mixture on one slice, cover it with another slice. Heat a sandwich toaster or grill pan, apply butter or oil on both sides of the bread, and toast until it turns crispy and golden brown. Serve hot with ketchup or chutney. Aloo sandwich toast is a perfect breakfast or snack option for people who are looking for a filling and delicious meal that can be prepared quickly.

9] Masala Omelette: -

 Masala omelette is a popular Indian breakfast dish made from eggs, spices, and vegetables.

 To make masala omelette, beat eggs in a bowl, add chopped onions, tomatoes, green chillies, coriander leaves, and spices like salt, black pepper, and red chilli powder. Mix well. Heat oil in a pan, pour the egg mixture and spread it evenly. Cook on low flame until the bottom is golden brown. Flip and cook on the other side. Serve hot with bread or toast. Masala omelette is a perfect breakfast option for people who are looking for a protein-packed and delicious meal that can be prepared quickly. It can also be customised with a variety of vegetables and spices to suit individual tastes.

10] Bread Omelette: - 

Bread omelette is a popular Indian breakfast dish made with bread and eggs.

To make bread omelette, beat eggs in a bowl, add chopped onions, green chillies, coriander leaves, and spices like salt and black pepper. Mix well. Heat oil in a pan, place a slice of bread on the pan, pour the egg mixture on top of the bread slice and spread it evenly. Cook on low flame until the bottom is golden brown. Flip the bread slice and cook the other side until it is also golden brown. Serve hot with ketchup or chutney.

 Bread omelette is a perfect breakfast option for people who are looking for a quick and easy meal that is filling and delicious. It can also be customised with a variety of vegetables and spices to suit individual tastes.

These 5-minute breakfast recipes are perfect for those who are short on time in the morning but still want to have a nutritious and delicious meal. Whether you prefer savoury or sweet, there is a recipe for everyone. With just a few simple ingredients and minimal preparation, you can start your day off right without sacrificing taste or nutrition. Try these recipes out and see how easy it can be to have a satisfying breakfast that will keep you energized throughout the day!