India is known for its diverse culture and various cuisines, among which a few are beloved by everyone, and one of those is Sindhi cuisine. Sindhi cuisine offers a variety of delectable food items; whether it’s the famous breakfast option dal pakwan or Sindhi kadhi for a hearty dinner, it caters to the cravings of Indians.
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Additionally, Sindhi cuisine is rich in flavours and offers a variety of snacks that are perfect for those late-night hunger cravings. Whether you want something sweet, spicy, or crispy, Sindhi snacks have something for everyone. These dishes, rooted in tradition, are simple to make and full of taste.
Delectable Sindhi Snacks Perfect For Midnight Munchies
Mitho Lolo
Mitho Lolo is a traditional Sindhi sweet flatbread made with whole wheat flour, jaggery, and ghee. This wholesome snack is often prepared during the Thadri festival but can be enjoyed anytime. The jaggery provides a natural sweetness and a good source of iron, while the ghee adds a rich texture and calcium. It’s a delightful option for those who want a quick, comforting bite to satisfy their late-night sweet tooth.
Sanna Pakora
Pakoras are always a favourite snack among Indians, and the Sindhi version, Sanna Pakora, brings something extra to the table. Made from a thick batter of gram flour (besan), finely chopped onions, green chillies, and fresh coriander, these fritters are flavourful and light. The inclusion of crushed coriander seeds and cumin seeds adds an earthy, aromatic note, while a pinch of baking soda ensures the pakoras are crispy on the outside and soft on the inside. Perfect for a quick, crunchy midnight snack.
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Bhee ji Tikki
Lotus stem, known as bhee, is often incorporated in many cuisines, but in Sindhi food, it takes centre stage. Bhee ji tikki is a savoury patty made by combining mashed lotus stem with potatoes and a mix of tangy spices. The crunchiness of the lotus stem pairs beautifully with the soft potatoes, creating a snack that is both texturally pleasing and delicious. It’s an excellent way to incorporate more veggies into your late-night snacks.
Aloo Tuk
Aloo tuk is a beloved Sindhi potato snack that’s simple yet bursting with flavour. Thinly sliced potatoes are fried until crispy and then tossed in a blend of dry Indian spices. The term "tuk" comes from the Sindhi word for "smash," as the potatoes are slightly smashed before frying. Originating during the Mughal era, this snack has become a staple in Sindhi households and is perfect for when you crave something crispy and spicy late at night.\
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Koki
Koki is a thick, spiced flatbread made with whole wheat flour, onions, green chillies, and spices. While traditionally enjoyed for breakfast, it can easily be turned into a midnight snack. The best part? Koki doesn’t need any resting time, so it can be prepared quickly. Serve it with some yoghurt, pickles, or a simple vegetable curry, and you have a hearty snack that’s both filling and flavourful.
Seyal Pav
If you have leftover pav from dinner, seyal pav is the perfect way to use them. This dish involves cooking the pav in spiced onion and tomato gravy, turning the plain bread into a flavourful snack. Similar to bread upma but using pav, this dish is quick to make and full of flavour. It’s a great way to whip up something substantial without much effort, making it ideal for those late-night hunger pangs.
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Chola Pattice
Chola pattice is a popular Sindhi street food that combines two flavourful components, one is spiced chickpea curry and another is crispy potato patties. The chickpeas are simmered in aromatic spices, creating a rich and hearty curry, while the potato patties are golden and crisp on the outside. Together, they create a snack that is both satisfying and delicious. It’s a perfect choice if you're craving something a bit more substantial during your midnight snacking session.